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《Food Science》 2007-05
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Isolation,Preparation and Identification of Hyperin from Acanthopanax Sessiliflorus (Rupr.et Maxim.) Seem fruit

FENG Ying~1 MENG Xian-jun~1 WANG Jian-guo~2 (1.College of Food Science Shenyang Agricultural University,Shenyang 110161,China; 2.Liaoning Bureau of Quality and Technical Supervusion,Shenyang 110003,China)  
Thin-layer chromatographic procedure was used to identify the composition of flavonoids of Acanthopanax Sessiliflorus(Rupr.et Maxim.)Seem purified by macroporous absorbing resins.The result showed that hyperin is one composition of the flavonoids.The preparative method of hyperin with HPLC and polyamide column were studied and the preparative hyperin was identified by UV,IR and NMR.The results showed that:the purity of the preparative hyperin can be up to 98%. UV,IR and NMR analysis proved that the furit hyperin is exploitable for further development.
【Fund】: 沈阳农业大学青年教师科研基金项目
【CateGory Index】: R284.2
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Chinese Journal Full-text Database 4 Hits
1 YANG Zhi-hui1,ZHANG Chong-xi2,CAI En-bo1,LI Xiao-ye1,LI Jiao,HAN Xue1,ZHENG You-lan1(1.College of Chinese Medicinal Material,Jilin Agricultural University,Changchun 130118,China;2.Marine College,Shandong University at Weihai,Weihai 264209,China);Comparison Study of Total Flavonoid and Polysaccharides in Leaves of the Biomimetic and Wild Acanthopanax Sessiliflorus[J];Packaging and Food Machinery;2011-02
2 LU Luo,GUAN Jian,CAI En-bo,XU Rui,XU Chun-ling,XU Hai-jin,ZHENG You-lan(College of Chinese Medicinal Material,Jilin Agricultural University,Changchun 130118,China);Optimizing Hyperin Extraction from Acanthopana sessiliflorus Leaves Using Central Composite Design and Response Surface Methodology[J];Food Science;2010-18
3 FENG Ying1,CHEN Qiao-hong1,MENG Xian-jun1,WANG Jian-guo2 (1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China ; 2. Liaoning Bureau of Quality and Technical Supervision, Shenyang 110003, China);Optimization of Microwave and Ultrasonic Extraction of Polysaccharides from Acanthopanax sessiliflorus Fruits by Response Surface Methodology[J];Food Science;2010-22
4 MENG Xiang-cai1,YAN Bing-peng1,2,SUN Hui1,WANG Xi-jun1(1.Heilongjiang University of Chinese Medicine,Harbin 150040,China;2.Kang Yuan Pharmaceutical Corporation in Jiangsu,Lianyungang 222066,China);The Seasonal Accumulating Regularity on Effective Constituent Contents in Leaf Origin from Different Sexual Types of Acanthopanax senticosus[J];Lishizhen Medicine and Materia Medica Research;2011-01
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