Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2007-05
Add to Favorite Get Latest Update

Enzyme Engineering Application Review on Protein Product Economic Value Promotion

HU Zhi-he~(1,2) WANG Chang-lu~1 (1.College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300222,China; 2.Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce, Tianjin 300134,China)  
Enzyme engineering was abroadly applied to production of farm produce and livestock products,especially in protein product economic value promotion.The low-cost protein products could be processed with bioactive peptide and the protein economic value could be promoted by using enzyme engineering technolngy.In this paper,the application of enzyme engineer- ing technology in protein production economic value promotion and main bioactivity product processing were summarizd.
【CateGory Index】: Q814
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved