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《Food Science》 2007-07
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Optimizing Conditions for Enzymolysis of Crude Peptide from Rape Pollen by Response Surface Methodology

HU Xiao-bo1,XU Ming-gang2,LIU Zhi-wei3,WU Mou-cheng1,,LIU Li1 (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 201101, China; 3.National Institute of Nutrition and Food Safety; Chinese Center for Disease Control and Prevention, Beijing 100050, China)  
Based on single-factor tests analysis (substrate concentration, enzyme concentration and substrate concen- tration ratio, pH, enzymolysis time and enzymolysis temperature), the optimum conditions of alcalase enzymatic hy- drolysis are determined by response surface methodology as follows: pH9, hydrolyzing temperature 50 ℃, enzyme concentration 1460 U/g pro substrate concertration 6%, hydrolyzing time 2 h.
【Fund】: 国家“十一五”重大科技专项(2006AA206A04)
【CateGory Index】: S565.4
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