Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2007-08
Add to Favorite Get Latest Update

In virto Antioxidation Activity of Multimethoxyl Flavonoids from Citrus Peel

SHAN Yang1,2,LI Gao-yang2,LI Zhong-hai1 (1.School of Food Science and Engineering Technology, Central South University of Forestry and Technology, Changsha 410004, China;2.Centre for Citrus Engineering Technology Research, Institute of Hunan Agricultural Product Processing, Changsha 410125,China)  
The antioxidant properties of five multimethoxyl flavonoids from citrus peel were determined respectively by ferric thiocyanate method and phospholipids peroxidantion in liposome. The results showed that five flavonoids are able to inhibit linoleic acid peroxidation, and the inhiting capacity is better than rutin. The inhibiting capacities of flavonoids to liposome are relative with their concentrations. And the physiological functions of scavenging ·OH increase also significantly with increases of their concentrations.
【CateGory Index】: R151
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 7 Hits
1 WANG Lei1,3,SU Xue-su2,FU Chen-mei1,3,JIAO Bi-ning3,(1.College of Food Science, Southwest University, Chongqing 400716, China; 2.College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400716, China; 3.Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400712, China);Research Progress on Biological Activities and Applications of Polymethoxyflavonoids from Citrus[J];Food Science;2009-07
2 GUAN Hai-ning1, DIAO Xiao-qin1, ZHANG Run-guang2 (1.Department of Chemistry, Suihua College, Suihua 152061, Heilongjiang, China; 2.College of Food Engineering-Nutritional Science , Shaanxi Normal University,Xi'an 710062, Shaanxi, China);THE RESEARCH ACTUALITY AND APPLICATION PROSPECT OF CITRUS PEEL'S FUNCTION COMPOUNDS[J];Food Research and Development;2008-09
3 LU Sheng-min1,LIU Qian-qian2 ,YANG Ying1,TAO Ning-ping2 (1.Institute of Food Processing,Zhejiang Academy of Agricultural Sciences,Zhejiang Hangzhou 310021; 2.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306);Current Research Status and Progress of Huyou Tangelo Vinegar[J];Food and Fermentation Technology;2009-04
4 WU Hong,CHEN Ya-ting,ZHENG Jian-fu,MA Peng (School of Chemistry and Life Science,Quanzhou Normal University,Fujian 362000,China);Total Flavonoid Contents and Anti-nitrification Abilities in Different Parts of Citrus[J];Journal of Quanzhou Normal University;2009-04
5 Peng Yan,Sheng Xuefei,Wu Dan,Chen Jianchu(School of Biosystems Engineering and Food Science,Zhejiang University,Hnagzhou 310029,China);Progress in Research and Application of Citrus Flavonoids[J];Food and Fermentation Industries;2009-07
6 LIU Qian-qian1,YANG Ying2,LU Sheng-min2,,TAO Ning-ping1,XIA Qi-le2,XING Jian-rong2(1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2.Institute of Food Processing,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China);Isolation and Identification of An Excellent Strain of Acetobacter spp.for the Fermentation of Changshanhuyou Tangelo Vinegar[J];Food Science;2010-01
7 Ye Xingqian1 Xu Guihua1,2 Fang Zhongxiang1 Chen Jianchu1 Liu Donghong1 (1Department of Food Science and Nutrition,Zhejiang University,Hangzhou 310029 2Department of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,Henan);Citrus Flavonoids and Their Physiological Activity[J];Journal of Chinese Institute of Food Science and Technology;2008-05
【Citations】
Chinese Journal Full-text Database 4 Hits
1 HUANG Chi bao,LUO Zong ming,BIN Li ying (Dept.of Chemical Engineering,GDUT,Guangzhou 510090,China);Study on the Relation Between Structure and Antioxygenic Activity of Flavonoid[J];JOURNAL OF GUANGDONG UNIVERSITY OF TECHNOLOGY;2000-02
2 LI Gao-yang1,2,DING Xiao-lin1 (1.Institute of Hunan Agricultural Product Processing, Changsha 410125, China; 2.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China);In virto Antioxidant Activity of Ethanol Phase Fraction from Two-liquid-phase Extraction of Flaxseed[J];Food Science;2006-10
3 ZHANG Gan_liang,WANG Zhao,YAN Hong_de(Zhejiang University of Technology,Hangzhou, 310014, Zhejiang,China);The relationship between chemical structure and bioactivity of bioflavonoids[J];Journal of Biology;2005-01
4 ZHANG Xiao-qiang, PU Yue-pu, YIN Li-hong,et al. (Public Health School, Southeast University, Jiangshu,Nanjing 210009);Study on the scavenging effect on superoxide anion free radical and hydroxyl free radical of cordycep sinensis and mycelium of cultured cordyceps sinensis[J];Chinese Journal of Gerontology;2003-11
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HUANG Hong-ying et al(Department of Chemistry and Life Science,Xiangnan University,Chenzhou,Hunan 423000);Studies on Extraction of Flavonoids from Artemisinin and Its Antioxidative Activity[J];Journal of Anhui Agricultural Sciences;2009-07
2 GUI Lin et al(Department of Microbiology and Immunology,Wannan Medical College,Wuhu,Anhui 241000);Determination of Intracellular Mannitol Content and Maximum Scavenging Rate of Hydroxyl Radical of Paecilomyces tenuipes by Colorimetry[J];Journal of Anhui Agricultural Sciences;2009-19
3 GUI Lin~(1,2),HU Feng-lin~1,YANG Cheng~1,WAN Shui-xia~1,LI Wan-zhen~1,FAN Mei-zhen~1(1.Anhui Provincial Key Laboratory for Microbial Control,Anhui Agricultural University,Hefei 230036;2.Department of Microbiology and Immunology,Wannan Medical College,Wuhu 241001);Comparison of radical scavenging activities between extracts from 20 strains entomogenous fungi of the genus Paecilomyces[J];Journal of Anhui Agricultural University;2006-04
4 LI Wei1 ZHONG ShiAn1 QIAO Rong1 YUAN ZhouLv1 DU JianPing2(1.Department of Chemistry and Chemical Engineering of Central South University,Changsha Hunan 410083;2.Hunan Dongshan School,Xiangxiang Hunan 411400,China);Macroporous resin adsorption of the flavone from the effluent in pomelo peel processing[J];Journal of Beijing University of Chemical Technology(Natural Science Edition);2007-S2
5 GUO Xiao-Bu 1,2 LIAO Sen-Tai1* LIU Ji-Ping2 ZOU Yu-Xiao1 TANG Cui-Ming1 WU Yu-Ming1(1 The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,Guangdong Open Access Laboratory of Agricultural Product Processing,Guangzhou 510610,China;2College of Animal Science,South China Agricultural University,Guangzhou 510642,China);Correlation Between Total Flavonoid Content in Mulberry Leaves From Different Varieties and Antioxidant Activity in vitro[J];Science of Sericulture;2008-03
6 LIU Jie,WANG Bo-chu,PENG Liang,ZHANG Guang-qiunistry of Education,College of Bioengineering, Chongqing University, Chongqing 400030, China);Structure-activity Relationship of Flavonoids Antioxidants[J];Journal of Chongqing University(Natural Science Edition);2004-02
7 XIAO Guo-zhen~1,LUO Zong-ming~2(1.Logistics Group,Guangdong University of Technology,Guangzhou 510090,China; 2.Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou 510090,China);Study on Antioxidant Activites of Extracts from Negundo Chastetree Fruit[J];Journal of Guangdong University of Technology;2006-03
8 LI Li-Hua(Chemical and Environmental Sciences,Shanxi University of Technology,Hanzhong,Shanxi 723000,P.R.China);Study on the Determination and the Activity of Flavonoid in Lentinus Edodes[J];Chinese Journal of Spectroscopy Laboratory;2009-03
9 LUO Wei qiang (Department of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530006,China);Studies on the Antioxidation Ability of the Substances Extracted from Hawthorn Leaves[J];Journal of Guangxi University For Nationalities(Natural Science Edition);2002-02
10 FU Ming, XING Ping, LI Sheng-hua, XIONG Chun-jiang(Department of Life Science,Huaihua University,Huaihua,Hunan 418008);The Discussion of Technology of Flavonoids Extracted from Callicarpa Cathayana H.T.Chang by Enzyme Method[J];Journal of Huaihua University;2008-03
China Proceedings of conference Full-text Database 2 Hits
1 Silayi Ababarri LI Guo-qing ZOU Xian-chun Sultan Ababarri;Extracting and Appraising of Effectual Composition in the Equisetum ramosissimum[A];[C];2007
2 Chen jingbo Tian diying Yang ronghua College of Food Science and Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou , 310035;Advanced Studies on the Antioxidation Activity of Fruits and Vegetables[A];[C];2005
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Huang Feilong Ma Sanmei;Analysis Methods of Main Effective Components in Exocarpium citri Grandis[J];Anhui Agricultural Science Bulletin;2007-13
2 CHANG Hui1, MI Man-Tian1, GU Yan-Yan1, YUAN Jia-Lin1, LING Wen-Hua2, LIN Hui1 1. Department of Nutrition and Food Hygiene, College of Preventive Medicine, Third Military University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, 400038, P. R. China 2. Department of Nutrition, Public Health School, Sun Yet-sen University, Guangzhou, Guangdong, 510080, P. R. China;Effects of Flavonoids with Different Structures on Proliferation of Leukemia Cell Line HL-60[J];Chinese Journal of Cancer;2007-12
3 ZANG Yu-hong, GUO Li-mei (Chemical Engineering Department,Chengde Petroleum Institute, Chengde 067000, China);Study on Conditons for Pectin Extraction from Orange Skin[J];Amino Acids & Biotic Resources;2004-01
4 LI Zhizhou, DAI Hongling (Department of Chemistry, Shannxi University of Technology, Hanzhong723001, Shaanxi, China);Study on the Optimal Technology of Extracting Pectin from UMBILICA - LIKE Orange Residue[J];Journal of Ankang Teachers College;2004-04
5 Zhai Fudong Zhang Shufen Wang Xiaoyi Ma Binglun Dai Qianhuan ( Department of Chemistry and Environmental Engineering,Beijing PolytechnicUniversity, 100022);Study on the Constituents of the Flavonoids and Other Substances From the Peel of Citrus Sinensis (L.) Osbeck[J];JOURNAL OF BEIJING POLYTECHNIC UNIVERSITY;1997-01
6 GUO ling hua (Shanxi University Science and Technology Professional Technology Institute,Xian 710016,China);The Understanding of the CIE Standard Colormetric System and the Color Space[J];Packaging Engineering;2003-02
7 WU Wenbin1, 2, YANG Peng1, 3, TAN Guoxin4, ZOU Jinqiu1, SHIBASAKI Ryosuke2, TANG Huajun1 (1. Institute of Agricultural Resources and Regional Planning, the Chinese Academy of Agricultural Sciences, Key Lab of Resources Remote Sensing and Digital Agriculture, Ministry of Agriculture, Beijing 100081, China; 2. Center for Spatial Information Science, the University of Tokyo, Tokyo 153-8505, Japan; 3. Center for Climate System Research, the University of Tokyo, Chiba 277-8568, Japan; 4. Engineering Research Center for Education Information Technology, Huazhong Normal University, Wuhan 430079, China);Global-scale Modeling of Future Changes in Sown Areas for Major Crops Based on a Logit Model[J];Acta Geographica Sinica;2007-06
8 Fan Moutian, Gao Jun, Wu Xingen, Li Wenxiang, and Long Wenhong](Horticultural Department of Yunnan Agricultural University,Kunming 650201)Xu Minghui( Biotechnology Research Institute of Yunnan Academy of Agriculture Sciences);The RAPD Analysis of Fifteen Germplasm Resources of Citrus[J];South China Fruits;2002-06
9 Zhou Zhiqin;and Jiang Congqiang(Deparment of Horticulture, Southwest Agricultural University,Chongqing,Sichuan 6 30716);Study on the Cladistic Relationship of the Genus Citrus[J];;1994-01
10 SHAO Wei XIONG Ze LI Xin (College of Chemistry and Life Science,Three Gorges University,Yichang,Hubei 443001,P.R.China);Detection of Hesperidin in Orange Skin by the UV-VIS Spectrophotometry[J];Chinese Journal of Spectroscopy Laboratory;2005-05
【Secondary References】
Chinese Journal Full-text Database 5 Hits
1 LIAO Chun-yan et al (Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545006);Microwave Extraction of Carotenoid from Orange Peel[J];Journal of Anhui Agricultural Sciences;2009-32
2 LU Sheng-min1,LIU Qian-qian2 ,YANG Ying1,TAO Ning-ping2 (1.Institute of Food Processing,Zhejiang Academy of Agricultural Sciences,Zhejiang Hangzhou 310021; 2.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306);Current Research Status and Progress of Huyou Tangelo Vinegar[J];Food and Fermentation Technology;2009-04
3 Zhou Meng-Qing,Gao Yu;Study on extraction from orange peel under magnetic field[J];;2009-10
4 XIE Jiao1、2 ,WANG Hua 2 ,REN Ting-yuan1、2 ,LI Yuan-hu1、2 (1.Food College;Southwest University; Chongqing 400716;2.Citrus Research Institute,CAAS,chongqing 400712);Reach on the Folate of Orange Juice[J];Food and Fermentation Technology;2009-05
5 LIU Qian-qian1,YANG Ying2,LU Sheng-min2,,TAO Ning-ping1,XIA Qi-le2,XING Jian-rong2(1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2.Institute of Food Processing,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China);Isolation and Identification of An Excellent Strain of Acetobacter spp.for the Fermentation of Changshanhuyou Tangelo Vinegar[J];Food Science;2010-01
【Secondary Citations】
Chinese Journal Full-text Database 7 Hits
1 HUANG Chi bao,LUO Zong ming,BIN Li ying (Dept.of Chemical Engineering,GDUT,Guangzhou 510090,China);Study on the Relation Between Structure and Antioxygenic Activity of Flavonoid[J];JOURNAL OF GUANGDONG UNIVERSITY OF TECHNOLOGY;2000-02
2 Wang Xiaoli Xu Mingxia (School of Pharmacy, West China University of Medical Sciences Chengdu 610041) Xie Yinong (Sichuan University Chengdu 610061);SYNTHESIS OF 7-HYDROXY FLAVONE DERIVATIVES[J];WEST CHINA JOURNAL OF PHARMACEUTCAL SCIENCES;1999-Z1
3 Zhang Dequan Tai Jianxiang Fu qin (Institute of Crop Breeding and Cultivation, CAAS, Beijing,100081);Survey on Research and Application of Bioflavonoids[J];FOOD AND FERMENTATION INDUSTRIES;1999-06
4 HUANG Hua yi 1, ZHA Xi liang 2 (1.Department of Tumor Molecular Cell Biology, Guangxi Nationalities Hospital, NANNING GUANGXI 530001, China;2.Key Lab in Glycoconjugate of National Health Ministry and Department of Biochemistry, Shanghai Medical Coll;Development in research of antitumor effect of flavones compounds[J];Chinese Journal of New Drugs and Clinical Remedies;2002-07
5 Zeng Qingping;Guo Yong(Dept of Biotechology,South China University of Technology,Guangzhou 510641)The querctin as a metal chelator may coordinate with metal ions such as Cu(2+),Mn(2+) and Fe(2+)The quercetin-metal chelates can not only eliininate the cont;SOD Mimics of Flavonoid-Metal Chelates[J];PHARMACEUTICAL BIOTECHNOLOGY;1996-04
6 ZHANG Ying, WU Xiao qing, YU Zuo yu (College of Agricultural Engineering and Food Science, Zhejiang University, Hangzhou 310029, Zhejiang, China);Comparison study on Total Flavonoid Content and Anti-free Redical Activity of the Leaves of Bamboo,phyllostachys nigra, and Ginkgo bilabo[J];China Journal of Chinese Materia Medica;2002-04
7 LIU Da chuan 1,PANG Mei xia 2,WU Bo 1 (1 Wuhan Polytechnic University,430023Wuhan,P.R.C.;2 Beijing Agricultural College,102206Beijing,P.R.C.);Extraction of Secoisolariciresinol Diglucoside from Flaxseed[J];China Oils and Fats;2002-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved