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《Food Science》 2007-08
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Design and Implement of Vegetable Quality and Safety Traceability System

ZHANG Bing,HUANG Zhao-yu,YE Chun-ling,WANG Rui,GU Song-hao,LIU Ben-hua, HUANG Min-tong,LIN Hui-chun,YU Shao-zhou (Shenzhen Inspection Station of Farm Produce, Shenzhen 518040, China)  
Combination of network technology with the reality of vegetable planting and application of EAN·UCC system as the identification of vegetable products were performed to construct a vegetable quality and safety traceability system, which realize the traceability management of vegetable products .This system enhances the supervision methods and supervision efficiency of the government, improve the product management level of the enterprise and enhances the market competition. This system has been run in Shenzhen.
【CateGory Index】: TP311.52
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1 Chunjiang Zhao~~(1,2*) Ming Li~(1,3) Xiao Han~(1,2) Zheng Zhang~(1,2) Yan'an Wang~4 1 National Engineering Research Center for Information Technology in Agriculture,Beijing,100097,PR China 2 Key Laboratory for Information Technologies in Agriculture,the Ministry of Agriculture,Beijing,100097,PR China 3 College of Information and Electrical Engineering,China Agricultural University,Beijing,100083,PR China 4 College of life science,Shandong Agricultural University,Taian,271018,PR China;ANALYSIS AND MONITORING FOR EPIDEMIC SYSTEM AS A BASIS FOR CUCUMBER DOWNY MILDEW WARNING IN GREENHOUSE[A];[C];2007
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