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《Food Science》 2007-10
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Hypoglycemic and Antilipemic Effects of Plant Polysaccharides

LUO Zu-you1,2,HU Xiao-bo3,WU Mou-cheng3 (1.School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China; 2.Key Laboratory of Biological Resources Protection and Utilization of Hubei Province, Hubei Institute for Nationalities, Enshi 445000, China; 3. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)  
Many kinds of natural polysaccharides are concerned for their important biological activities. The effects of antitumor and strengthening immunity, antioxidation, reducing glycemia and antivirus of polysaccharids were studied and reported everywhen. This paper summarized the hypoglycemic and antilipemic activities of 18 kinds of plant polysaccharides studied in China within latest1 0y ears.
【CateGory Index】: R285.5
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