Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2007-11
Add to Favorite Get Latest Update

Determination of Organic Acids in Shanxi Ageing Vinegar by High Performance Liquid Chromatography

LU Li-hua1,LIANG Li-rong2,ZHAO Liang-qi1, (1.Chemical Biology and Molecular Engineering Laboratory of Education Ministry, Shanxi University, Taiyuan 030006, China; 2.The Center for Disease Control and Prevention of Taiyuan, Taiyuan 030001, China)  
An ion-exclusion HPLC method for rapid determination of 8 organic acids in Shanxi ageing vinegar was developed in this paper. 8 organic acids were separated by the use of PRP-X300 ion-exclusion column, and the optimal separation conditions are as follows: 0.05mmol/L H2SO4 as mobile phase, flow rate at 1ml/min, column temperature at room temperature, UV detector at 210 nm, and sample size as 5 μl. The RSD is 0.72%~5.47%, and the recovery rate is 95.1%~105%. The method has the advantages of rapid and simple operation, good selectivity and high accuracy.
【Fund】: 山西省重大科技攻关项目
【CateGory Index】: TS264.22
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 LEI Xing;PENG Rong;DU Ruo-yu;YIN Zhong-yi;PENG Ya;WANG Song-lin;ZHENG Xu-xu;Environmental and Biological Engineering Institute, Chongqing Technology and Business University;ChongQing Key Lab of Catalysis & Functional Organic Molecules, Chongqing Technology and Business University;;Determination of Organic Acids in Fermentation-silage of Citrus Peel Wastes by RP-HPLC[J];Modern Food Science and Technology;2013-10
2 Chen Shujun1,Sujing1,Zhang Haiying2,Heng Yuwei1,Liu Yabin1,FengBin1,Wu Xiahua1 (1.College of Life Sciences,Shanxi University,Taiyuan,Shanxi 030006,China;2.Shanxi Food Industrial Research Institute,Taiyuan,Shanxi 030024,China);Research Advances in Functional Compositions of Shanxi Overmature Vinegar[J];Innovational Edition of Farm Products Processing;2009-12
3 LEI Zhen-he(Shanxi Xinghuacun Fenjiu Group Co.,Ltd.,Xinghuacun 032205,Shanxi,China);Analysis of the Major Organic Acid in Fenjiu and Identification of Acid-producing Bacteria[J];Liquor Making;2011-04
4 Yu Ji1,Huang Lihui2,Huang Qun1,Ma Chengjin1,Gao Yaofu3,Liu Bo1(1.Institute of Food Science,Jishou University,Jishou,Hunan 416000;2.Hunan Cereals & Oil Quality Monitoring Center,Changsha,Hunan 410201;3.Xiangxi Biancheng Vinegar Science and Technology Co.Ltd.,Jishou,Hunan 416003);Main Ingredient Change Trend during the Aging Process of Xiangxi Original Musk Vinegar[J];Grain Science and Technology and Economy;2013-04
5 Tong Minjiang1,Lei Zhenhe2,Li Qi2,Lv Lihua1,Zhao Liangqi11(Chemical Biology and Molecular Engineering Laboratory,Shanxi University,Taiyuan 030006,China)2(Xing huacun Fen Liquor Group.Co.Lid.,Fenyang 032205,China);Screening and Study of the Main Functional Microbes During the Brewing Process of the Fen Liquor[J];Food and Fermentation Industries;2010-02
6 Yu Ning-hua1,Lu Zhen-ming1,Xu Wei1,Li Guo-quan3,Zhu Sheng-hu3,Shi Jing-song4,Xu Zheng-hong1,2 1(Laboratory of Pharmaceutical Engineering,School of Medicine and Pharmaceutics,Jiangnan University,Wuxi 214122,China) 2(State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China) 3(Jiangsu Hengshun Vinegar Industry Co.,Ltd.,Zhenjiang 214043,China) 4(Laboratory of Bioactive Products Processing Engineering,School of Medicine and Pharmaceutics,Jiangnan University,Wuxi 214122,China);Regional Difference of Organic Acid Contents in Chinese Fermented Vinegar Based on Principal Component Analysis[J];Food and Fermentation Industries;2010-10
7 Zheng Yan-jie,Chen Su-juan,Li Jin-cai,Zheng Yan-yan(Shenzhen Academy of Metrology and Quality Inspection,Shenzhen 518000,China);Study on Characteristics Difference of Organic Acids in Geographical Indicaton Vinegar[J];Food and Fermentation Industries;2010-12
8 GONG Xiao-yan1,LV Li-hua1,WU Zheng-yu2,Sha Wen-ge2,ZHAO Jia1,TONG Min-jiang1,ZHAO Liang-Qi1(1. Chemical Biology and Molecular Engineering Laboratory,Shanxi University,Taiyuan 030006,China;2. Shanxi Shuita super-mature vinegar Group. Co. Ltd,Qingxu 030400,China);Study on the acidogenic functional microorganism in Shanxi super-mature vinegar[J];Science and Technology of Food Industry;2010-02
9 CHEN Yue1,LIN Qin-bao1,*,WU Hai-jun2,SONG Huan2,GUO Xiao-xi2(1.Institute of Applied Chemistry,Shanxi University,Taiyuan 030006,China; 2.Shanxi Entry-Exit Inspection and Quarantine Bureau,Taiyuan 030024,China);Determination of Fourteen Trace Metal Elements in Mature Vinegar by Inductively Coupled Plasma Mass Spectrometry(ICP-MS)[J];Food Science;2011-24
10 TIAN Lin-feng, HU Ji-wei*, HUANG Xian-fei, LI Cun-xiong, LIN Tao (Guizhou Provincial Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment,Guizhou Normal University,Guiyang 550001,Guizhou,China);High Efficiency Determination of Organic Acids in Pears with Reversed-Phase High Performance Liquid Chromatography[J];Food Research and Development;2010-02
【Citations】
Chinese Journal Full-text Database 4 Hits
1 Bi Lijun and Gu Zhenyu (Dept. of Food Science and Engineering, Hangzhou Institute of Commerce Hangzhou 310035);rHPLC DETERMINATION OF ORGANIC ACIDS IN WINE BY SOLID PHASE EXTRACTION[J];Physical Testing and Chemical Analysis Partb Chemical Analgsis;2000-04
2 ZHANG Jun,HAN Ying-su and GAO Nian-fa et al.(Bioengineering Department of Tianjin Science&Technology University,Tianjin300222,China);Study on the Conditions in the Determination of Organic Acids in Grape Wine by HPLC[J];Liquor-making Science & Technology;2004-02
3 Ren Yiping Gao Zongyu Huang Baifeng(Zhejiang Light Industry Institute, Hangzhou);Determination of Organic Acids in Rice Wine by HPLC[J];Food and Fermentation Industries;1991-05
4 GUO De hua, XIA Lin (Shanghai Entry Exit Inspection and Quarantine Bureau of the People's Republic of China, Shanghai 200135, China);Simultaneous Determination of 11 Organic Acids in Fruit Juice by Ion Exclusion Chromatography[J];Chinese Journal of Chromatography;2001-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Chen Naidong1,2 et al(1 College of Biotechnology and Pharmaceutical Engineering,West Anhui University,Lu'an 237012,China;2 Biotechnology Research Center of Natural Medicine,West Anhui University,Lu'an 237012,China);The HPLC Analysis of Rice Wine[J];Anhui Agricultural Science Bulletin;2012-13
2 BAN Rui et al(College of Chemistry and Environmental Science,Guizhou University for Nationalites,Guiyang,Guizhou 550025);Study on Multiresidue Determination of Organochlorine and Pyrethroid Pesticides in Tea by Gas Chromatography[J];Journal of Anhui Agricultural Sciences;2009-04
3 ZHAO Peng-liang(Resources and Environment College,Anhui Agricultural University,Hefei,Anhui 230036);Pretreatment Technology of Pesticide Residue Analysis both at Home and Abroad[J];Journal of Anhui Agricultural Sciences;2010-29
4 LEI Shu-feng et al(Research Center for Water Pollution Control Technology,Chinese Research Academy of Environmental Sciences,Beijing 100012);Research Advance of the Pretreatment Methods of Organic Monitoring for River Sample[J];Journal of Anhui Agricultural Sciences;2011-13
5 LUO Yang et al(College of Agriculture,Ningxia University,Yinchuan,Ningxia 750021);Determination on Ccontent in Wine Grape from Eastern Foot of Helan Mountain by HPLC[J];Journal of Anhui Agricultural Sciences;2011-33
6 GE Ju, LI Pei-qing, JIANG Li-min (Anshan Tap Water Company,Anshan Liaoning,114001,China);HPLC Determination of Fluoranthene in Water[J];Journal of Anshan Normal University;2004-02
7 HE Ling~1,YANG Gong-ming~2 (1.College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100;2.College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642);Change of Organic Acids During Jiangshui Celeries Spontaneous and Inoculating Fermentation[J];Northern Horticulture;2011-04
8 WU Jia-li,ZHOU Guang-qi(School of Biological & Foodstuff Engineering,Dalian Institute of Light Industry,Dalian 116034,China);Contents of organic acids in wine brewing[J];Journal of Dalian Institute of Light Industry;2006-01
9 YANG Wen-zhou1,XUE Yong-chang1,NONG Xiao-fan2,GAO Sheng3,ZHAO Chang-xin1(1.School of Biological & Food Engineering,Dalian Polytechnic University,Dalian 116034,China;2.College of Life and Environmental Sciences,Central University for Nationalities,Beijing 100081,China;3.Huarun Snow(Dandong) Brewing Company Limited,Dandong 118000,China);Effect of citric acid on organic acids production in the process of beer brewing[J];Journal of Dalian Institute of Light Industry;2007-04
10 He Yu Chen Jinquan Zhang Lan (Key Laboratory Analysis and Detection Technology for Food Safety,Ministry of Education.The Sport Science Research Center,Fuzhou University,Fuzhou,350002.CHINA);Study of techniques about preparation to the organophosphorus pesticides in foods[J];Fujian Analysis & Testing;2007-03
China Proceedings of conference Full-text Database 3 Hits
1 Zhu Xujun, Hou Ruyan* (Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, Hefei 230036,China);Advances in the Determination of Pesticide Residues in Tea[A];[C];2007
2 Jianmei ZHOU, Liming ZHOU, Junxiang CHEN, Jiwei LIU Institute of chemical defence of China, Beijing, China;Thermal Desorption Technology in the Destruction of Chemical Weapons Environmental Monitoring Application Prospect[A];[C];2012
3 ZHENG Ai-hua LIU Peng Analysis and Testing Center,Beijing Normal University,Beijing China 100875;Determination of total fluoride in Gemcitabine hydrochloride by ion chromatography[A];[C];2012
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 SHEN Xiu-rong (Department of Chemistry and Bioscience,Xiangfan University,Xiangfan,Hubei 441053);Development of Coix Seed and Date Healthy Drink[J];Journal of Anhui Agricultural Sciences;2007-25
2 CAO Yan-ping et al (Department of Chemistry,Yulin College,Yulin,Shaanxi 719000);Determination of Total Phenols in Zizyphus jujuba Mill.by Folin-Ciocaileu Colorimetry[J];Journal of Anhui Agricultural Sciences;2008-04
3 WEN Tao-yong et al (Chongqing Sweet potato Research Center,School of Life Science,Southwest University,Chongqing 400715);Research Progress on Nutritive Components and Medicinal Value of Purple Sweet Potato [Ipomoea batatas(L.) Lam.][J];Journal of Anhui Agricultural Sciences;2009-05
4 ZHU Hong-mei et al(Engineering College,Shanxi Normal University,Linfen,Shanxi 041004);Study on Stability and Physical and Chemical Properties of Pigment from Purple Sweet Potato[J];Journal of Anhui Agricultural Sciences;2009-06
5 WEI Yong-xiang et al (Department of Chemistry and Chemical Engineering,Binzhou University,Binzhou,Shandong 256600);Research Progress on Lycium barbarum Polysaccharides[J];Journal of Anhui Agricultural Sciences;2010-11
6 NI Qin-xue et al(Agriculture and Food Science School,Zhejiang Agriculture and Forestry University,Lin'an,Zhejiang 311300);Advances in Health Functions of Anthocyanins[J];Journal of Anhui Agricultural Sciences;2010-35
7 JIN Li-ming et al(College of Life Science,Dalian Nationalities University,Dalian,Liaoning 116600);Research Progress on Effective Constituents in Coix Seed[J];Journal of Anhui Agricultural Sciences;2011-10
8 GUAN Wen-jie,LV Xiong-wen,YANG Wan-zhi,DAI Xue-fei,LI Jun (School of Pharmacy,Anhui Medical University,Hefei 230032,China);Research progress of treatment of alcoholic liver disease[J];Anhui Medical and Pharmaceutical Journal;2011-08
9 WANG Jun jie, YU Li zhang, SHEN Wen jiang, et al The First Teaching Hospital of Beijing Medical University,Beijing 100034,P R China$$$$;The study of the influence of Kang Lai Te injection on radiosensitivity of renal carcinoma cell lines and its mechanism[J];CHINESE JOURNAL OF CANCER;1999-06
10 ZONG Liang-gang, LU Li-jun, LUO Min, TANG Yong-hua(College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China);Effects of soil acidification by tea plantation on fluoride and discussion of safety level of teafluoride[J];Journal of Safety and Environment;2006-01
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 GAO Xiang-yang1,2,HAN Shuai2,WANG Ying-ying1(1.Department of Food Science,Zhengzhou Institute of Science and Technology,Zhengzhou 450064,China;2.College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China);Content of nine organic acids in Vigna minima(Roxb.) in different harvest periods by reversed phase high performance liquid chromatography[J];Guangdong Agricultural Sciences;2013-11
2 LZhao-lin~1 LIN Xi~2,DENG Wen-hong~1,OUYANG Yi-lin~2,ZHANG Bo-lin~2 (1.The Analysis Center,Beijing Forestry University,Beijing 100083,China; 2.Institute of Biological Sciences and Biotechnology,Beijing Forestry University,Beijing 100083,China);Content determination of malic acid and lactic acid in cider by HPLC[J];Fine and Specialty Chemicals;2012-01
3 PAN Qinchun1,2,MENG Zhen2,ZHONG Qiding2,XIONG Zhenghe2,ZHANG Yubin1 and LEI Zhenhe3(1.School of Life Sciences & Technology of China Pharmaceutical University,Nanjing 210009;2.China National Research Institute of Food & Fermentation Industries,Beijing 100027;3.Xinhuacun Fenjiu Group Co.Ltd.,Fenyang 032205,China);Analysis of Bacterial Community Structures in Fenjiu Daqu by PCR-DGGE[J];Liquor-Making Science & Technology;2011-06
4 TAN Yingyue,HU Ping and XIE He(College of Life Sciences,Guizhou University,Guiyang,Guizhou 550025,China);Present Research Status and Prospects of the Diversity of Liquor-making Microbes in China[J];Liquor-Making Science & Technology;2011-11
5 Zhang Jihong, Zhang Yongmao, Kang Sanjiang, Zeng Chaozhen, Zhang Fang, Zhang Haiyan ( Agricultural Product Storage and Processing Institute, Gansu Academy of Agricultural Sciences, Lanzhou, Gansu 730070, China);Research Progress of Flavor Substances from Vinegar[J];Farm Products Processing;2012-11
6 ZHAO Rui-huan;CHEN Shu-jun;JIANG Hui;WANG Ya-dong;KANG Jun-jie;TIAN Jin-rui;HOU Jun-xian;College of Life Sciences,Shanxi University;;Development Prospects of the Sediment in the Shanxi Super- mature Vinegar[J];Academic Periodical of Farm Products Processing;2013-18
7 DONG Ji-lin;ZHANG Wen-li;SHEN Rui-ling;LIU Yan-qi;School of Food and Biological Engineering,Zhengzhou University of Light Industry;;The Nutrition Component of Tartary Buckwheat Vinegar and its Health Benefits[J];Academic Periodical of Farm Products Processing;2013-19
8 Wang Niu-niu1,Lei Zhen-he2,Lv Li-hua1,Li Qi2,Zhao Liang-qi11(Chemical Biology and Molecular Engineering Laboratory,ShanxiUniversity,Taiyuan 030006,China)2(Xinghuacun Fen Liquor Group Co.Ltd.,Fenyang 032205,China);Study on Catalytic Synthesis of Ethyl Lactate by Esterases by Monascus[J];Food and Fermentation Industries;2011-01
9 ZHENG Zhan-wei,XIA De-shui,SUN Juan*(College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710062,China);Microencapsulation technology and research progress in its fermentation products[J];Science and Technology of Food Industry;2011-08
10 LI Yun-long,SHAN Fang,HU Jun-jun(Institute of Agro-Food Science Technology,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China);Determination of γ-amino butyric acid in mature vinegar by HPLC[J];Science and Technology of Food Industry;2012-05
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Wang Yujun,Li Lieying,Instiute of Oceanology,Academia Sinica,Qingdao,266071; Sun Yongle and Yang Wenfu,Occupational Safely and Health Research Institute Ministry of Chemical Industry,Qingdao,266071;Study on the Determination of Organic Acids in Rice Wine by High Performance Liquid Chromatogrophy[J];Chinese Journal of Chromatography;1991-04
2 GAO Xianfu1, GAO Nianfa1, HAN Yingsu2, ZHANG Xianqing1, YANG Feng1 (1.College of Food Science and Bioengineering, Tianjin University of Science & Technology, Tianjin 300222, China; 2.Study Center of Modern Analysis Technology, Tianjin University of Science & Technology, Tianjin 300222, China);THE STUDY ON DETERMINATION OF PYRUVATE IN BROTH BY HPLC[J];Journal of Tianjin Institute of Light Industry;2003-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved