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《Food Science》 2008-04
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Immune Activity of Glycosaminoglycan from Ruditapes philippinarum

FAN Xiu-ping,WU Hong-mian,WANG Ya-nan,HU Xue-qiong,YE Qing-jun (School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524006, China)  
Objective: To study the immune activity of glycosaminoglycan from Ruditapes philippinarum (CRG). Methods: The CRG immune activity was observed with normal and immunosupressive mice. Results: CRG could increase the rate of carbon clearance, the serohemolysin level and the number of antibody - producing cells of normal mice; It also could enhance the phagocytic activity of mice peritoneal macrophages, the proliferation of spleen lymphocytes and DTH(p0.05). Conclusion: CRG can enhance the immune function of normal mice.
【CateGory Index】: R151.41
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