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《Food Science》 2008-09
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Determination of Enrofloxacin/Ciprofloxacin Residue in Carp Meat by ELISA

LIU Xiao-hong1,WANG Dian-fu2 (1.Laboratory Center,Liaodong College,Dandong 118000,China; 2.Department of Animal Science,Liaodong College,Dandong,118000,China)  
The calibration curve for ELISA determination of enroflrlxacin/ciprofloxacin residue in carp meat is linear in the range of 10~810μg/kg. The limit of detection is 10μg/kg. The average recovery rates of spiked samples are 80%, 80.9% and 76.6% for enrofloxacin 20, 100, 500μg/kg, respectively.
【CateGory Index】: R155.5
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