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《Food Science》 2008-10
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Research on Fruit Bioactive Polysaccharides:Current Status and Future Directions

LIU Jie-chao,JIAO Zhong-gao,ZHOU Hong-ping,WANG Si-xin (Zhengzhou Institure of Pomdlogy,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China)  
Polysaccharide is an important health factor in fruits,which has been found to exert many aspects of biological activities and have a wide application prospect. This paper reviewed the current status of researches on fruit polysaccharide,especially in the resources and utilization,biological activities,and molecular modification of fruit bioactive polysaccharides. Furthermore,the problemes existing in the present researches on fruit bioactive polysaccharides,future research directions and emphasis in this field were briefly discussed.
【Fund】: 河南省重大科技攻关计划资助项目(0522010700);; 中国农业科学院中央级公益性科研院所基本科研业务费专项资助项目(0032007013)
【CateGory Index】: TS255.1
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