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《Food Science》 2008-12
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Advance of Study on Extraction and Purification Techniques and Activity Assay Methods of Superoxide Dismutase in Fruits and Vegetables

JIANG Yun,MAO Li,CAI Yun-qing(School of Public Health,Nanjing Medical University,Nanjing 210029,China)  
The advantageas and disadvantages of several extraction and purification techniques and activity assay methods were analyzed,and compared activity. In practical study or manufacture,it is vital to formulate reasonable technical scheme and choose reliable assay method.
【CateGory Index】: TS255.1
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