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《Food Science》 2009-08
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Determination of Total Flavonoid and Hyperoside Contents in Different Parts of Poacynum hendersonii (Hook.f.) Woodson

SHI Qiu-mei,PAZILAT Turuhong,ABDULLA Abbas(College of Life Science and Technology,Xinjiang University,Urumqi 830046,China)  
The hyperoside contents in different parts of Poacynum hendersonii(Hook.f.) Woodson were measured by HPLC method,and the total flavoniod contents were determined by spectrophotometry at 400-nm wavelength.The results showed that the hyperoside content in the leaves is higher,about 0.24%,while almost no hyperoside is found in the flowers,stems and roots.Similarly,the total flavonoid content in the leaves is also higher,about 3.54%,while that is lower in the flowers,stems and roots.
【Fund】: 新疆大学博士启动基金项目(BS0606105)
【CateGory Index】: R284
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