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《Food Science》 2009-20
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Microwave-assisted Extraction of Pectin from Orange Peel

ZHENG Jie,YANG Ting,WU Qiang,LI Jing,WANG Ya-na(Chongqing University, Chongqing 400030, China)  
This study aimed at developing an optimal microwave-assisted method for extracting pectin from orange peel.Hydrochloric acid was chosen as the extraction solvent due to high pectin yield.In order to maximize pectin yield, crucial technological parameters of microwave-assisted extraction were investigated by single factor and orthogonal array design methods.The optimal extraction process of pectin from orange peel was based on the 6 min microwave treatment of material at 27% × 800 W with the addition of 10-fold volume(ml/g) of HCl solution at pH 1.5.
【Fund】: 重庆大学引进人才启动基金项目
【CateGory Index】: TS255
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