Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2010-05
Add to Favorite Get Latest Update

Changes in Chemical Composition and Edible Quality of Venison from Different Anatomical Locations during Postmortem Aging

XU Bo1,ZHOU Guang-hong2,XU Xing-lian2,LI Chun-bao2,HU Ping2 (1. College of Forestry, Beihua University, Jilin 132013, China;2. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, China)  
The changes in chemical composition and edible quality of venison from different anatomical locations including M longissimus dorsi (LD), M semitendinosus (ST), M supraspinatus (SP) and M poasos major (PM) of a hybrid F1 deer from crossed Xifeng female sika deer with Tianshan male wapiti deer during postmortem aging. Results indicated that anatomical location had a significant effect on chemical composition and edible quality of venison during postmortem aging. Aging time had a significant effect on water and crude fat contents, Warner-Bratzler shear force (WBSF), and thaw drip and cooking losses of venison from different locations, whereas no significant effect on collagen content was observed. Among the above four locations, LD exhibited the highest crude fat and collagen contents and lowest water content, WBSF and cooking loss (P0.05). Aging time also had a significant effect on WBSF of LD and ST (P0.05), while had no significant effect on WBSF of PM aged for 3 days and SP (P 0.05).
【Fund】: 吉林省科技计划项目(20040226)
【CateGory Index】: TS251.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Zheng Guihong et al (Department of Animal Husbandry and Aquaculture,Anhui Agriculture University,Hefei 230036);Effect of Dietary Energy and Protein Levels on Dressing Measurement and Meat Quality Parameters in Mahuang Cocks[J];Journal of Anhui Agricultural Sciences;2002-06
2 LI Ye-guo et al(College of Animal Science and Technology of Nanjing Agricultural University,Nanjing,Jiangsu 210095);Analysis of Carcass Characteristics and Study on the Best Model of Leanest-bred Pigs[J];Journal of Anhui Agricultural Sciences;2006-06
3 JIANG Yun et al (Department of Food Science,Jinling College,Nanjing Normal University,Nanjing,Jiangsu 210097);Interaction of Nisin and Sodium Lactic on Changes of Bacterial Counts in Chilled Pork[J];Journal of Anhui Agricultural Sciences;2006-22
4 WANG Fu-ming et al(Teaching Management Office,Xichang College,Xichang,Sichuan 615013);Effects of Different Feeding Manners on the Slaughter Rate and Carcass Quality of Rock-eagle Chicken in Liangshan City[J];Journal of Anhui Agricultural Sciences;2008-05
5 WANG Jian et al(Jiangsu Animal Husbandry and Veterinary College,Taizhou,Jiangsu 225300);Review of Research on Meat Quality in Goose[J];Journal of Anhui Agricultural Sciences;2008-05
6 WANG Zhi-geng, WANG Bing-jie, ZHAN Tong-hao, HE Xue-qing (Department of Animal Science, Anhui Agricultural University, Hefei 230036, China);Effects of Tea Infusion on Physical Properties of Breast Meat in Broiler[J];Journal of Tea Science;2002-01
7 WANG Meng-lin,LUO Qiu-jiang,YANG Kai-lun,TANG Zhi-gao,ZHU Wen-yuan,MEN Xiao-ming(Laboratory of Animal Nutrition,Xinjiang Agricultural University,Urumqi 830052,China);Effects of Age and Sex on Slaughter Characteristics and Meat Quality of Poll Dorset×Small Tail Han Sheep F1 Lamb[J];China Animal Husbandry & Veterinary Medicine;2009-02
8 YAN Xiao-juan1,YANG Fu-min1,GUO Jian-hua2(1.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China;2.Linxia Quality Supervision Examination Institute,Linxia 731100,China);Studies on carcass characteristics and meat quality of blue peafowl[J];Journal of Gansu Agricultural University;2009-04
9 CHEN Jian-liang, RUI Han-ming, CHEN Hao-chuan (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China);Comparison of Volatile Flavor Characteristic of Different Kinds of Chicken Muscles[J];Modern Food Science and Technology;2009-10
10 ZHANG Wei li, YIN Zong jun, WANG Li ke (1.Anhui Agricultural University, Hefei, Anhui 230036, China; (2.Anhui Teacher College of Agricultural Technology, Fengyang, Anhui 233100, China);Effects of Preslaughter Transportation on the Carcass, Viscera and Meat Quality of Finishing Pigs[J];Ecology of Domestic Animal;2001-03
China Proceedings of conference Full-text Database 2 Hits
1 Zan Linsen,Wang Zhuo,Liu Yongfeng(Collage of Animal Science and Technology,Northwest A&F Unversity,Yangling Shaanxi Province,712100);Producing Beef from Dairy Industry,Establishing the Resource Managing and Harmonious Cattle Industry[A];[C];2008
2 TANG Qing-ping~1,ZHANG Shuang-jie~1,GUO Jun~1,XU Guo-yin~2,TAN Wei-zhong~2,CHEN Kuan-wei~(1*) (1.1.Institute of Poultry Science,Chinese Academy of Agricultural Sciences,Key Laboratory Poultry Genetics and Breeding of Jiangsu Prorince,Yang Zhou,225003; 2.Jinting Animal Epidemic Prevention Station of Wuzhong Region,Su Zhou,215111);The compared studies of body measurements,slaughter performance and meat quality on geese of different crossbreed combination[A];[C];2009
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved