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Research Progress of Bioactive Components in Garlic

YAN Miao-miao1,XU Zhen2,XU Chan1,GUO De-ping1 (1.College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China;2. Department of Agriculture and Forestry, Hebi College of Vocation and Technology, Hebi 458030, China)  
Current research progress of bioactive components in garlic is reviewed in this paper. The bioactive components in garlic are classified as volatile compounds including lipid-soluble sulphur compounds, and non-volatile compounds including water-soluble sulphur compounds, sapogenins, saponins, flavonoids and phenols. In addition, biosynthesis pathways of sulphur compounds, roles of alliinase, pharmacological actions as well as side-effects of garlic are also described.
【Fund】: 韩国农村振兴厅(RDA)项目(200618)
【CateGory Index】: S633.4
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