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《Food Science》 2010-06
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Effect of Modified Atmosphere Storage on Sensory Quality and Physiological Characteristics of Postharvest Flammulina velutipes

BIAN Xiao-lin,ZHANG Yan-fen,FENG Li,XIAO Hong-mei*(College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China)  
Respiratory intensity,browning degree(BD),peroxidase(POD) and superoxide dismutase(SOD) activities,and malondialdehyde(MDA) content of postharvest Flammulina velutipes modified atmosphere stored under the conditions of 2 ℃,95% relative humidity and different oxygen concentrations(1%,2%,3% or 5%) were examined at regular intervals.Results showed that low concentration(3%) oxygen treatment effectively inhibited respiratory intensity and the increase of MDA content,maintain high levels of POD and SOD activities,reduced nutrient loss,and helped delay senescence and prolong storage period of Flammulina velutipes.
【Fund】: 江苏省科技厅农业支撑计划项目(BE2008387)
【CateGory Index】: TS219
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