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《Food Science》 2010-09
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Comparative Studies on Antioxidant Activities of Different Lactic Acid Bacterial Strains

WANG Xi1,LUO Xia2,XU Xiao-yan2,YU Meng-yao2,YU Chun-lian3,JIANG Nan2,ZENG Jin2,YANG Zhi-rong1,*(1.Key Laboratory of Bio-resources and Eco-environment of Ministry of Education,College of Life Science,Sichuan University,Chengdu 610065,China;2.Sichuan Province Chinese Medicine Institute,Chengdu 610041,China;3.Sichuan Academy of Agricultural Sciences,Chengdu 610066,China)  
Objective:In order to provide theoretical evidences for developing novel natural antioxidants,antioxidant activities of different lactic acid bacterial strains were compared in this paper.Methods:The antioxidant capabilities and reducing activities of 35 lactic acid bacterial strains from intact cells,cell-free extracts and extracellular secretions were evaluated through scavenging capabilities of hydroxyl,superoxide anion and DPPH free radicals.Results:La 5 and La 29 displayed the excellent antioxidant activity among 35 lactic acid bacterial strains.Conclusion:Different fractions from lactic acid bacteria have different scavenging capabilities in vitro.Therefore,lactic acid bacteria from difference resources,concentrations and excretion places also exhibited different antioxidant activities.
【Fund】: 四川省青年科技基金项目(08ZQ026-014)
【CateGory Index】: R151
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