Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2010-09
Add to Favorite Get Latest Update

Comparative Studies on Antioxidant Activities of Different Lactic Acid Bacterial Strains

WANG Xi1,LUO Xia2,XU Xiao-yan2,YU Meng-yao2,YU Chun-lian3,JIANG Nan2,ZENG Jin2,YANG Zhi-rong1,*(1.Key Laboratory of Bio-resources and Eco-environment of Ministry of Education,College of Life Science,Sichuan University,Chengdu 610065,China;2.Sichuan Province Chinese Medicine Institute,Chengdu 610041,China;3.Sichuan Academy of Agricultural Sciences,Chengdu 610066,China)  
Objective:In order to provide theoretical evidences for developing novel natural antioxidants,antioxidant activities of different lactic acid bacterial strains were compared in this paper.Methods:The antioxidant capabilities and reducing activities of 35 lactic acid bacterial strains from intact cells,cell-free extracts and extracellular secretions were evaluated through scavenging capabilities of hydroxyl,superoxide anion and DPPH free radicals.Results:La 5 and La 29 displayed the excellent antioxidant activity among 35 lactic acid bacterial strains.Conclusion:Different fractions from lactic acid bacteria have different scavenging capabilities in vitro.Therefore,lactic acid bacteria from difference resources,concentrations and excretion places also exhibited different antioxidant activities.
【Fund】: 四川省青年科技基金项目(08ZQ026-014)
【CateGory Index】: R151
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 7 Hits
1 LIU Chang-jian,LIU Qiu,JIANG Bo,YAN Jian-fang,QI Xiao-hui,SUN Tian-zhu(College of Life Science,Dalian Nationalities University,Dalian 116600,China);Antioxidant Properties of Lactic Acid Bacteria from Pig Gastrointestinal Tract[J];Food Science;2012-09
2 LIU Yang1,GUO Yu-xing1,PAN Dao-dong1,2(1.Ginling College,Nanjing Normal University,Nanjing 210097,China; 2.School of Marine Sciences,Ningbo University,Ningbo 315211,China);Comparative Antioxidant Activity of Four Species of Lactic Acid Bacteria in vitro[J];Food Science;2012-11
3 PENG Xin-yan1,YU Hai-yang2,LI Jie3,WANG Li3(1.College of Food Engineering,Ludong University,Yantai 264025,China;2.Department of Food Engineering,Shandong Business Institute,Yantai 264670,China;3.Heilongjiang Wondersun Harbin Dairy Co.Ltd.,Harbin 150078,China);Development and Prospect of Antioxidant Activity of Lactic Acid Bacteria[J];Food Science;2012-23
4 LIU Chang-jian,LIU Qiu,JIANG Bo,YAN Jian-fang,SUN Tian-zhu(College of Life Science,Dalian Nationalities University,Dalian 116600,China);Antioxidant and Cholesterol-reducing Properties of Enterococcus gallinarum m661[J];Food Science;2013-07
5 REN Da-yong;Meng Si-yu;WENG Lu-chao;NING Chang-chun;YANG Chang-e;LI Hao;College of food science and engineering,Jilin agricultural university;;Screening of lactic acid bacteria with high antioxidative activity[J];Food Engineering;2013-04
6 ZHOU Xiao-ying,CHEN Xiao-lin(College of Life Science,Anhui Agriculture University,Hefei 230036,China);The beneficial function of Lactic acid bacteria and research progress in its application[J];Chinese Journal of Microecology;2011-10
7 CHEN Jun1,XU Liang2,LIU Hongfang1,LIU Wenqun1(1.The State key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China; 2.Environmental Protection Center of JiangXi Province,Nanchang 330077,China);Anti-aging activity of the Lactobacillus on D-gal model mice[J];China Brewing;2012-07
China Proceedings of conference Full-text Database 1 Hits
1 DU Xin,LI Li~*,LIU Dongmei (College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640);The influence of carbon source on antioxidant and bacteriostatic activities of tofu whey fermented by probiotic bacterium[A];[C];2013
【Citations】
Chinese Journal Full-text Database 10 Hits
1 LI Shen-xin et al(College of Chemistry and Pharmaceutic Engineering,Sichuan University of Science and Engineering,Zigong,Sichuan 643000);Comparative Study on Reducing Power of Anti-oxidative of Constituents Several Chinese Herbal Medicines and Their Total Phenols Content[J];Journal of Anhui Agricultural Sciences;2008-29
2 LI Yong,KONG Ling-qing,GAO Hong,YAN Yu-lin(College of Animal Science,Yunnan Agriculture University,Kunming,Yunnan,650201,China);Progress on Free Radical and Diseases[J];Progress in Veterinary Medicine;2008-04
3 ZHANG Xiaolu(Northeast Forestry University,Heilongjiang Harbin 150040);Study on DPPH and Superoxide Free Radical Scavenging Capacity of Total Flavonoids from Hawthorn Leaves[J];Forestry Science & Technology;2008-05
4 ZHANG Jiang-wei,CAO Yu-sheng,LI Hai-xing,CHEN Yan(Sino-Germany Joint Research Institute,The Key Laboratory of Food Science(Nanchang University) Ministry of Education,330047 Nanchang,China );Antioxidative activities of lactic acid bacteria and the test method[J];China Dairy Industry;2005-09
5 ZHANG Feng-min, TIAN Feng-wei, CHEN Wei, ZHAO Jian-xin, ZHANG Gen-yi (Key Laboratory of Food Science & Safety,Ministry of Education,Southern Yangtze University,Wuxi 214036,China);Screening of antioxidative lactic acid bacteria[J];China Dairy Industry;2007-02
6 LIU Yu, MENG Xiang-chen (Key Laboratory of Dairy Science Food Science College of Northeast Agricultural University,Harbin 150030,China);Expolysaccharides produced by lactic acid bacteria and their anti-tumor activity[J];China Dairy Industry;2008-01
7 Xu Qing-ping Zhong Gui-fang Meng Jun (School of Food and Biological engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China);Research progress on evaluation method of antioxidants[J];Food Engineering;2007-02
8 WANG Jiao(Department of Food Science,Southwest Agricaltural University,chongqing,400716);Progress of Physiological Function of Lactic Acid bacteria[J];Sichuan Food and Fermetation;2005-02
9 ZHONG Xiu-qian(Scientific Research Department,Guangdong Polytechnic College,Guangzhou 510520,Guangdong,China);Oxygen free radical and disease[J];Journal of Shaoguan University;2006-06
10 WU Ping-ge1, YANG Huai-xia2, CHEN Zhi-hong2, ZHANG Shu-ling2 (1.Department of Chemistry and Chemical Engineering, Zhengzhou Institute of Technology, Zhengzhou 450052; 2.Department of Chinese Medicine, Henan College of Traditional Chinese Medicine, Zhengzhou 450008);Study on antioxidant activity of grape seed components from extraction of step-shenlu method by DPPH· method[J];Food Science and Technology;2005-10
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI He-fei,TAO Yu-gui,WANG Qiang,CHEN Jing-ying,LIU Hai-tao(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Optimization of extraction technique of antioxidant ingredient in Musca domestica L. larvae by response surface analysis[J];Journal of Anhui University of Technology and Science(Natural Science);2008-04
2 LI Dan et al(Navy Medical Institute,Shanghai 200433);Study on Antioxidation Action of Grape Juice[J];Journal of Anhui Agricultural Sciences;2010-03
3 WANG Fu-hua et al(Yangzhou Polytechnic Institute,Yangzhou,Jiangsu 225127);Research Advances of Almonds[J];Journal of Anhui Agricultural Sciences;2010-29
4 ZHANG Zhong,GAO Jing,DONG Zhen-nan,TIAN Ya-ping (Department of Clinical Biochemistry,PLA General Hospital,Beijing 100853,China);Clinical Evaluation and Application of Detection of Superoxide Dismutase by Colorimetry[J];Labeled Immunoassays and Clinical Medicine;2011-02
5 ZHANG Xiao-juan,ZHU Jun (College of Chemical and Environmental Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University,Beijing 100048,China);EXTRACTION AND STORAGE OF ANTIOXIDANTS FROM PEELS OF CITRUS SINENSIS,CITRUS GRANDIS AND CITRUS RETICULATA[J];Journal of Beijing Technology and Business University(Natural Science Edition);2010-03
6 CHENG Fa-feng1,SONG Wen-ting2,GUO Shao-ying1,ZHONG Xiang-gen1,LU Yi1,WANG Qing-guo1(1School of Preclinical Medicine,Beijing University of Chinese Medicine,Beijing 100029,China;2Xiyuan Hospital,China Academy of Chinese Medical Sciences,Beijing 100091,China);Protective effect of baicalin on H_2O_2 injured rats' primary cortical neurons[J];China Journal of Traditional Chinese Medicine and Pharmacy;2011-05
7 LI Lei,WANG Yuefei,LIANG Yan,YANG Xianqiang(Tea Science Department,Zhejiang University,Hangzhou 310029,China);A Survey Research on Healthy Function and Antioxidant Activity of Natural Antioxidants[J];Journal of Tea;2008-02
8 HAO Qing-hong1,CHEN Guan-hua1,FENG Ya-qi2,GUO Yun-xia1 (1.College of Life Science,Agricultural University of Hebei,Baoding 071001,China;2.Hebei Energy Institute of Vocation and Technology,Tangshan 063000,China);Studies on antiaging effects of honokiol in mice[J];Journal of Agricultural University of Hebei;2008-06
9 LIU Shengcai,YANG Wenwen,LAI Zhongxiong(Institute of Horticultural Biotechnology,Fujian Agriculture and Forestry University,Fuzhou 350002,China);Effect of environmental factors on pigment accumulation of in vitro amaranth plantlets[J];Journal of Northeast Agricultural University;2011-07
10 GAO Da-wei1,ZHU Guang-hua1,WANG Li-xin1,LIU Jia-mei2,LUO Fei3,TANG Sheng-nan1,DUAN Jin-ting1(1.College of Environment and Chemical Engineering,Yanshan University,Qinhuangdao,Hebei 066004,China;2.Heart Center,Beijing Chaoyang Hospital,the Capital Medical University,Beijing 100020,China;3.China Great Wall Wine Co.,Ltd.,Shacheng,Hebei 075400,China);Analysis of genetic relationship and antioxidant activities of lactic acid bacteria from three foods[J];Journal of Yanshan University;2012-01
China Proceedings of conference Full-text Database 2 Hits
1 Li Xiaohong1,Sun Zhifang1,Mo Jie1,Wang Jing1,He Long1,Ding Na1,Wang Hongbin2,Zhang Lufen1 (1.Acunpunture school of Beijing University of Chinese Medicine,Beijing, 100029;2.Teaching and research division of acupuncture and moxibustion and Tuina of TCM school of Hebei United University,063000);Study on the changes of Na-K-ATPase and SOD activities in extreme exercise rats and the effective comparison between preventive moxibustion on Mingmen point(DU-4) and Guanyuan point(RN-4)[A];[C];2011
2 Jiang Yinfeng (Research & Development Department of Shanghai Jahwa Co.Ltd.,Shanghai 201702);Research Progress on Skin Aging and the Anti-aging Cosmetics[A];[C];2008
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 XU Zhi-sen (Department of Biology,Dezhou University,Dezhou,Shandong 253023);Effect of Lactobacillus delbrueckii subsp.delbrueckii on the Micro Flora in Broiler Gut[J];Journal of Anhui Agricultural Sciences;2008-08
2 XIE Hong-bing et al(Department of Animal Science,Henan Institute of Technology,Xinxiang,Henan 453003);Effects of Lactobacillus on Performance of Weaned Piglets[J];Journal of Anhui Agricultural Sciences;2008-24
3 LI Shen-xin et al(College of Chemistry and Pharmaceutic Engineering,Sichuan University of Science and Engineering,Zigong,Sichuan 643000);Comparative Study on Reducing Power of Anti-oxidative of Constituents Several Chinese Herbal Medicines and Their Total Phenols Content[J];Journal of Anhui Agricultural Sciences;2008-29
4 BI Yong-guang et al(College of Pharmacy,Guangdong Pharmaceutical University,Guangzhou,Guangdong 510006);Study on the Scavenging Activities of Extracts from Lygodium japonicum(Thunb)Sw.with Different Solvents to Free Radicals[J];Journal of Anhui Agricultural Sciences;2009-19
5 REN Yan(Liaoning Agricultural Vicational and Technical College,Yingkou,Liaoning 115009);Application Research on Chinese Herbal Medicine Fodder Additive in Broilers' Production[J];Journal of Anhui Agricultural Sciences;2009-22
6 DU Dan, WANG Bin, CHEN Bing-bo, WEI Hong Laboratory Animal Centre ,The Third Military Medical University, Chongqing 400038, China;Study on Properties of Probiotics of Two Lactobacillus Strains[J];Amino Acids & Biotic Resources;2005-01
7 LI Jie-shu,JIA Dong-ying,YAO Kai,LIU Xiang-mei(College of Light Industry & Food,Sichuan University,Chengdu 610065,China);In Vitro Radical-Scavenging Activity of Polysaccharides from Eleocharis tuberosa Peels[J];Amino Acids & Biotic Resources;2008-04
8 HU Qiu-feng, DU Ying-chun (Department of Materials Engineering, Beijing Institute of Clothing Technology, Beijing 100029, China);Study on Synthesis of n-butyl Acetate by Using β Zeolite[J];Journal of Beijing Institute of Clothing;2005-02
9 ZHANG Ke-Feng ZHANG Zi-Ping ** CHEN Yun LIN Peng WANG Yi-Lei* (The Key Laboratory of Science and Technology for Aquaculture and Food Safety,Fisheries College, Jimei University,Xiamen 361021,China );Antioxidant Defense System in Animals[J];Chinese Journal of Zoology;2007-02
10 YANG Gui-mei,ZHANG Yong-hong,SU Na,CUI De-feng*,WU Guo-juan*(Department of Animal Science and Veterinary Medicine,Beijing University of Agriculture,Beijing 102206,China);Studies on Acid,Bile Salt and Heat Tolerance of Two Strains of Enterococcus faecium from Swine[J];Journal of Beijing University of Agriculture;2008-04
China Proceedings of conference Full-text Database 1 Hits
1 Xu Tingsheng, Guo Daijian, Zhao Furong, Liu Guanqiong (1. College of Animal Science and Technology, Henan University of Science & Technology, Luoyang , Henan 471003; 2. luoyang Normal University ,henan luoyang 471022);Study on the effects of different deodorant used in pig house[A];[C];2004
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 HUANG Yu-jun,LIU Dong,ZHAO Lan-feng,GU Rui-xia(Jiangsu Province Key Lab of Dairy Biotechnology and Safety Control College of Food Science and Engineering,Yangzhou University,Yangzhou 225127,China);In Vitro Antioxidant Activities of Six Lactic Acid Bacteria Isolated from Human Intestinal Tract[J];Modern Food Science and Technology;2013-07
2 LU Yao-long;LI Shao-ying;MA Chun-yan;SONG Xiao-min;HAO Miao-miao;College of Food Science and Engineering,Inner Mongolia Agricultural University;Vocational and Technical College,Inner Mongolia Agricultural University;;ANALYSIS OF OFLOXACIN RESISTANCE OF LACTIC ACID BACTERIA ISOLATED FROM COW MILK OF DAMAO BANNER IN INNER MONGOLIA[J];Journal of Inner Mongolia Agricultural University(Natural Science Edition);2013-04
3 CHEN Jun;LIU Hong-fang;XU Liang;LIU Wen-qun;The State key Laboratory of Food Science and Technology,Nanchang University;The Attached Middle School of Jiangxi University of Finance & Econnomics;Jiangxi Provincial Environmental Information Center;;Anti-aging Activity of Yeasts on D-gal Model Mice[J];Acta Agriculturae Universitatis Jiangxiensis;2013-06
4 LIU Chang-jian,LIU Qiu,JIANG Bo,YAN Jian-fang,QI Xiao-hui,SUN Tian-zhu(College of Life Science,Dalian Nationalities University,Dalian 116600,China);Antioxidant Properties of Lactic Acid Bacteria from Pig Gastrointestinal Tract[J];Food Science;2012-09
5 LIU Hong-yu;WANG Li-ping;AI Lian-zhong;WU Zheng-jun;ZHAO Yong;College of Food Science and Technology,Shanghai Ocean University,Shanghai Engineering Research Center of Aquatic Product Processing;Bright Dairy State Key Laboratory of Dairy Biotechnology;;Study on antioxidant activity and acid,bile salts tolerance of lactic acid bacteria[J];Science and Technology of Food Industry;2014-02
6 QIAN Yu;ZHAO Xin;LI Yin-cong;ZHOU Ya-lin;DU Mu-ying;KAN Jian-quan;College of Food Science,Southwest University;Institute of Food Safty and Nutrition,Department of Biological and Chemical Engineering,Chongqing University of Education;;Study of Lactobacillus from natural fermented yak yogurt in Tibetan plateau on antioxidant capacity[J];Science and Technology of Food Industry;2014-03
7 LIU Dong;HUANG Yu-jun;GU Rui-xia;SU Wan-ye;Jiangsu Province Key Lab of Dairy Biotechnology and Safety Control,College of Food Science and Engineering,Yangzhou University;;Screening of antioxidative lactic acid bacteria from the intestinal tract of the longevity village people of Rugao[J];Science and Technology of Food Industry;2014-05
8 CHEN Hui-chan;PEI Fei;YANG Wen-jian;XIN Zhi-hong;ZHAO Li-yan;AN Xin-xin;YANG Fang-mei;HU Qiu-hui;College of Food Science and Technology,Nanjing Agricultural University;College of Food Science and Engineering,Nanjing University of Finance and Economics;;Effects of Flammulina velutipes,Lentinula edodes and Cordyceps militaris on Antioxidative Enzyme Activities in Mice[J];Food Science;2014-01
9 TANG Shang-wen;HUO Yin-qiang;WU Jin-ju;FEI Peng;College of Chemical Engineering and Food Science,Hu Bei University of Arts and Science;College of Food Science and Technology,Huazhong Agricultural University;;Research advance of antioxidation and corresponding ingredients of Chinese Yellow Wine[J];Science and Technology of Food Industry;2014-09
10 ZHAN Jian-Long;HU Ping;CHEN Yun;LI Li-Lang;ZHU Qiu-Jin;WANG Xiao-Yu;XIE He;College of Liquor Making and Food Engineering, Guizhou University;College of Life Science, Guizhou University;;Research on application of functional lactic acid bacteria[J];Journal of Food Safety & Quality;2014-04
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 HE Ling-ling et al(School of Applying Chemical,Shenyang Institute of Chemical Technology,Shenyang,Liaoning 110142);Effect of Pigment Extracted with Alcohol from Chestnut Shell on the Scavenging of Superoxide Anion and Hydroxyl Radicals[J];Journal of Anhui Agricultural Sciences;2006-10
2 LIUYi-feng (Experiment Center,Dandong Vocational Technical College,Dandong118003,China);The Physiological Progerty and Biological Function of Lactic Acid Bacteria[J];Dandong Textile College;2002-02
3 GAO Bin,GAO Hong (College of Animals Science and Technology ,Yunnan Agricultural University,Kunming,Yunnan,650201, China);Oxygen Free Radical and Cell Damage[J];Progress In Veterinary Medicine;2002-05
4 LI Jian-xi,YANG Zhi-qiang,WANG Xue-zhi(Lanzhou Institute of Animal Sciences and Veterinary Pharmaceutics of CAAS,Lanzhou,Gansu,730050,China);Biological Function of Reactive Oxygen Free Radicals in Animals[J];Progress in Veterinary Medicine;2006-10
5 LUO Dong-ying,YIN Chuan-wu;On Mechanism of Lactic Acid Bacteria Products' Health Care Function[J];Journal of Ezhou University;2002-04
6 CHEN Ji-wu,HU Bin,ZHAO Shi,DENG Yu,QIN Hai-yan(School of Life Science,East China Normal University,Shanghai 200062, China);Structure-activity Relationship of the Natural Flavonoids in Scavenging DPPH~·[J];Chinese Journal of Luminescence;2005-05
7 ZHANG Xing xing,YANG Da lei,LI Xing yu,et al (Department of Hematology,Affiliated Hospital of Guangdong Medical College,Zhanjiang 524001);Effect of liangjin mushroom polysaccharide on apoptosis in HL-60 cell line of leukemia[J];Journal of Guangdong Medical College;2001-05
8 CHEN Qun~(1,2),LE Guo-wei~1,SHI Yong-hui~1,ZHANG Shumin~2,JIN Xin~2(1.Laboratory of Nutrition and Biotechnology,Southern Yangtze University,Wuxi 214036,China;2.Institute of Animal Science,Jilin Academy of Agriculture Science,Gongzhuling 136100,China);Advance in the Damage of Reactive Oxygen Species on the Gastrointestinal Tract in Animal[J];China Animal Husbandry & Veterinary Medicine;2006-11
9 AO Ping-xing~1,WENG Yin-biao~2,GAO Hong~1(1.Yunnan Agricultural College,Kunming 650201,China;2.Guangzhou Phamaceutical Industrial Research Institute,Guangzhou 510420,China);Studies on the Role of Free Radicals in TCDD Toxicitive Mechanism and Pretective Effect of Eliminator[J];China Animal Husbandry & Veterinary Medicine;2006-12
10 ZHENG Jian(Dept. of biol. , Huanggang Normal University, Huangzhou 438000,Hubei);Lactic acid bacteria's influence on blood lipids[J];Journal of Huanggang Normal Universirt;2002-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved