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《Food Science》 2010-13
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Application of Predictive Microbiology in Quality and Safety Control of Poultry

ZHANG Qiu-qin,XU Xing-lian(Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, China)  
Predictive microbiology is an interdisciplinary subject of mathematics, engineering, statistics and microbiology, to develop and establish mathematical models for qualitatively analyzing the growth and survival of microorganisms in food. In this paper, predictive softwares at home and abroad were introduced, and current research achievements of predictive microbiology in quality and safety control of poultry industry were discussed.
【Fund】: 现代农业产业技术体系建设项目(nycytx-C2-G5)
【CateGory Index】: TS251
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【Citations】
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【Co-citations】
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1 WANG Zhe-en1,2,XU Zhong2,GUO Quan-you2,YANG Xian-shi2(1.Food Science College,Shanghai Fisheries University,Shanghai 200090,China;2.East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200090,China);Analysis on microbiological safety characteristics in ready-to-eat lightly salted fresh fish with flexible package[J];Marine Fisheries;2007-04
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