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《Food Science》 2010-14
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Optimization of Processing Parameters for the Preparation of Nutritional Golden Corn Rich in Resistant Starch

JI Shu-juan1,YU Zi-jun1,2,WANG Yan-hong2,LIN Gui-feng2,WANG Shi-cheng2(1.College of Food Science,Shenyang Agricultural University,Shenyang 110866,China;2.Institute of Applied Ecology,Chinese Academy of Sciences,Shenyang 110016,China)  
In order to establish an optimum process for preparing nutritional golden corn rich in resistant starch (RS) from corn,the effects of key conditions for autoclaving treatment,aging and dehydration on resistant starch content were studied.The results showed that the optimum preparation process was that 40% corn porridge was initially subjected to autoclaving treatment at 125 ℃ for 60 min,followed by aging at 4 ℃ for 6 h and dehydration 60 ℃ for 16 h.The RS content of the finished product prepared under such conditions was 10.5%.
【CateGory Index】: TS231
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