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《Food Science》 2010-15
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in vitro Antioxidant Effect of Ethanol Extract from Gongshui White Pomelo Peel

WANG Wei1,ZUO Shuang-hai1,CHENG Chao1,2,*(1.School of Biological Science and Technology,Hubei University for Nationallities,Enshi 445000,China ;2.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)  
In this study,the in vitro antioxidant effect of the 80% ethanol extract from Gongshui white pomelo peel was assessed and compared with those of the 80% ethanol extract from ponkan peel,VC,propyl gallate(PG).The results were showed that the scavenging abilities of the 80% ethanol extract(supernatant) from ponkan peel,VC and PG against hydroxyl free radicals trapped with salicylic acid were 5.515 and 1.320 times higher and 0.428 lower than that of the 80% ethanol extract(supernatant) from Gongshui white pomelo peel,while the freeze dried crystal of 80% ethanol extract from ponkan peel,VC and PG were 17.407 and 1.586 times higher and 0.514 times lower than that of the freeze dried crystal of 80% ethanol extract from Gongshui white pomelo peel,respectively.The scavenging abilities of the 80% ethanol extract from ponkan peel,PG and VC against hydroxyl free radicals generated in Fe2+/H2O2 reaction system were 18.416,4.820 and 1.716 times higher than that of the 80% ethanol extract from Gongshui white pomelo peel,and the hydroxyl free radical scavenging abilities of the freeze dried crystal of 80% ethanol extract from ponkan peel,PG and VC were 6.589,3.609 and 1.285 times higher than that of the freeze dried crystal of 80% ethanol extract from Gongshui white pomelo peel,respectively.In superoxide anion free radical scavenging ability,the 80% ethanol extract from ponkan peel,PG and VC were 13.941,1.059 and 2.442 higher than the 80% ethanol extract from Gongshui white pomelo peel and the freeze dried crystal of 80% ethanol extract from ponkan peel,PG and VC were 5.908,1.471 and 3.392 times higher than the freeze dried crystal of 80% ethanol extract from Gongshui white pomelo peel.The 80% ethanol extract from Gongshui white pomelo peel had the potential to reduce ferric ions,but its reducing power was weaker than those of 80% ethanol extract from ponkan peel,VC and PG.
【Fund】: 湖北省生物资源开发与利用重点实验室开放课题(2007016)
【CateGory Index】: R151
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