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| 1 |
Gu Haifeng1,Li Chunmei1,Xu Yujuan1,2,Zhang Jie1,Dou Hongliang1(1.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;2.Sericulture and Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China);Preparation and antioxidant activity of tannin from persimmon pulp[J];Transactions of the Chinese Society of Agricultural Engineering;2007-05 |
| 2 |
Xu Huaide1,Yan Ninghuan1,Chen Wei2,Liu Lifang1(1.College of Food Science and Engineering,Northwest Agriculture and Forestry University,Yangling 712100,China;2.Inner Mongolia Meng Niu Dairy Industry Co.Ltd.,Hohhot 011500,China);Ultrasonic assisted extraction technology and its antioxidative activity of blackberry anthocyanin[J];Transactions of the Chinese Society of Agricultural Engineering;2008-02 |
| 3 |
LI Chun-mei,FU Zhi-xian ,XIE Bi-jun(Department of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070,China);Studies on the Antioxidant Activity of Shaddock Peels Extract and Its Effect on the Immunomodulatory System of Normal Mice[J];Food Science;2004-03 |
| 4 |
YUANG Zhuan-qin,WANG Lei,FAN Na,FENG Wen,YU Tao,WANG Wei* (Department of Biology, Tianjin Normal University, Tianjin 300074, China);Study on Flavones Content and Antioxidative Activity from Pomelo Peel[J];Food Science;2006-04 |
| 5 |
XU Gui-hua1,2,HU Yu-xia1,YE Xing-qian1,,LIU Dong-hong1 (1.Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, China; 2.Department of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China);Compositions of Phenolic Compounds and Antioxidant Capacity in Ponkan (Citrus poonensis Hort. ex Tanaka) and Satsuma Mandarin (Citrus unshiu Marc) Peels[J];Food Science;2007-11 |
| 6 |
WU Qiong-ying1,JIA Jun-qiang2 (1. College of Biology and Environmental Engineering,Jiangsu University of Science and Technology,Zhenjiang 212018,China; 2. College of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China);Study on Ultrasonic-assisted Extraction and Antioxidation of Pomelo Peel Flavonoids[J];Food Science;2009-02 |
| 7 |
CHEN Xiang-dong, LIU Xiao-wen, WU Wu-tong~*(The School of Life Science and Technology, China Pharmaceutical University, Nanjing 210009, China);Extraction and Activities of Polyphenol from Grifola frondosa Mycelium[J];Journal of Wuxi University of Light Industry;2005-04 |
| 8 |
YANG Xiao-quan, ZHANG Hai-de, LI Ling
( College of Food and Bioengineering,, South China University of Technology, Guangzhou 510640, China);THE ANTIOXIDANTS AND ANTILIPEMIC EFFECTS OF FLAVONO IDS EXTRACTED FROM POMELO (CITRUS GRANDIS L OSBECK)PEEL[J];Acta Nutrimenta Sinica;2004-05 |
| 9 |
XIANG Zhi-jun~1,ZHAO Guang-rong~1,YUAN Ying-jin~1,GUO Zhi-xin~2(1.Department of Pharmaceutical Engineering,School of Chemical Engineering and Technology,Tianjin University,Tianjin 300072,China;2.Research Institute of Tianjin Tasly Group Co.,Ltd.,Tianjin 300402,China);In vitro antioxidant activity of Compound Danshen[J];Chinese Traditional and Herbal Drugs;2006-02 |
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