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| 1 |
ZHANG Xiao-juan,ZHU Jun (College of Chemical and Environmental Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University,Beijing 100048,China);EXTRACTION AND STORAGE OF ANTIOXIDANTS FROM PEELS OF CITRUS SINENSIS,CITRUS GRANDIS AND CITRUS RETICULATA[J];Journal of Beijing Technology and Business University(Natural Science Edition);2010-03 |
| 2 |
Tana, LI Shu - mei, TIAN Wei - ping, FU Zhong - shi, SUN Jing - qi
(Dept of Basic, Inner Mongolia Agricultural University, Huhhot 010018);STUDY OF ANTIOXIDANT ACTIVITY OF FLAVONOID COMPOUNDS FROM ORANGE PEEL[J];Journal of Inner Mongolia Institute of Agriculture and Animal Husbandry;2003-02 |
| 3 |
JIAO Shi-rong ZHENG Gui-ju(1.School of Public Health,Sichuan University,Chengdu,Sichuan 610041,China;2. School of Bioengineering of Xihua University,Chengdu,Sichuan 610039, China );Studies on flavonoids extracted and antioxidant activity from pomelo peel by MAE[J];Food & Machinery;2007-01 |
| 4 |
;苹果皮提取物中抗氧化物质的研究[J];Science and Technology of Food Industry;2007-08 |
| 5 |
SUN Cheng-feng1,2,YANG Jian-rong2,HE Hong-jun2 (1.Postdoctoral Station of Horticulture, Shandong Agricultural University, Taian 271018, China; 2.Institute of Food Science and Engineering, Yantai University, Yantai 264005, China);Effect of Apple Polyphenol on Color Stability and Lipid Oxidation of Fresh Meat[J];Food Science;2005-09 |
| 6 |
XU Gui-hua1,2,HU Yu-xia1,YE Xing-qian1,,LIU Dong-hong1 (1.Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, China; 2.Department of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China);Compositions of Phenolic Compounds and Antioxidant Capacity in Ponkan (Citrus poonensis Hort. ex Tanaka) and Satsuma Mandarin (Citrus unshiu Marc) Peels[J];Food Science;2007-11 |
| 7 |
WEN Liang-juan,MAO Hui-jun,ZHANG Yuan-chun,LI Ying-jun(Institute of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China);Study on Compositions and Antioxidant Activity of Passiflora edulis Rind[J];Food Science;2008-11 |
| 8 |
WU Qiong-ying1,JIA Jun-qiang2 (1. College of Biology and Environmental Engineering,Jiangsu University of Science and Technology,Zhenjiang 212018,China; 2. College of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China);Study on Ultrasonic-assisted Extraction and Antioxidation of Pomelo Peel Flavonoids[J];Food Science;2009-02 |
| 9 |
ZHOU Wei-jing,SUN Zhi-da,XIE Bi-jun,YANG Er-ning(College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China);Extraction,Purification and Antioxidation Evaluation of Procyanidins from Litchi chinensis Pericarp[J];Food Science;2009-08 |
| 10 |
HE Hui,SONG Zhe,XIE Bi-xiu,XIE Bi-jun,SUN Zhi-da* (College of Food Science and Technology, Huazhong Agricultural University,Wuhan 430070, China);Study on Extraction and Purification and Antioxidant Properties in vitro of Anthocyanins from Litchi Fruit Pericarp[J];Food Science;2009-11 |
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