Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2011-13
Add to Favorite Get Latest Update

Extraction of Egg Yolk Lecithin and Its Effect on Memory Function of Mice

CHEN Xian-wei (College of Life Science,Linyi University,Linyi 276000,China)  
In order to explore the nutritional effect of egg yolk lecithin on the brain of mice,egg yolk was extracted by sequential organic solvent extraction and purified by silica column chromatography to obtain lecithin with purity of 95.67%.Mice were administered intragastrically with purified lecithin for 30 days and then subjected to Morris water maze test and step-down test.The results showed that the escaping time of experimental mice was shorten significantly(P0.05) in the Morris water maze test,and the latency period was extended in the step-down test(P0.05) as well as the number of errors was decreased significantly(P0.05).These investigations suggested that egg yolk lecithin could improve memory function and promote brain development of mice.
【Fund】: 山东省临沂市科技攻关项目(08020370);; 山东省星火计划项目(2010EA1202)
【CateGory Index】: R151
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 9 Hits
1 ZENG Han-ting,WANG Jun,CHEN Ming-li,CHEN Jin-guo(Farm Products Processing Subcenter of Hubei Agricultural Science&Technology Innovation Center/Institute of Farm Products Processing and Nuclear-agricultural Technology,Hubei Academy of Agricultural Sciences,Wuhan 430064,China);Studies on Techniques of Extracting and Refining Egg Yolk Lecithin[J];Hubei Agricultural Sciences;2009-11
2 Liu Jing-bo,Gong Xin-tong,Lin Song-yi,Chen Yu-jiang,Xu Hai-li,Wang Ying Laboratory of Nutrition and Functional Food,Jilin University(Changchun 130062);Improving Memory Effectiveness of Egg Yolk Iecithin on Mice[J];The Food Industry;2009-03
3 WU Xiao-ying,LIN Ying,YE Qian-jun,LI Jing-jing(Department of Bioengineering, South China University of Technology, Guangzhou 510640, China);Study on Preparation and Quality Analysis of Egg Yolk Lecithin[J];Food Science;2004-05
4 LI Zhi-yong1, LING Li1, WANG Ju-fang2 (1.Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623,China;2.School of Biology and Bioengineering, South China University of Technology, Guangzhou 510640,China);The Functional Components in Functional Foods[J];Food Science;2005-09
5 XU Xiao-hui1,ZHAO Bin-xia2,ZHAO Li-xin1(1.The Technology Center of Zibo Mining Group Ltd.,Zibo 255120,China;2.Department of Chemical Engineering,Northwest University,Xi′an 710069,China);Extraction and Purification of Phosphatidylcholine from Egg Yolk[J];Food Science;2006-08
6 YUAN Jiang-lan,KANG Xu,HUANG Hong-xia (College of Biological Engineering,Hubei University of Technology,Wuhan 430064,China);Comparative Study on Extraction Methods of Lecithin from Egg Yolk[J];Food Science;2009-02
7 CHI Xiao-yan,GONG Wen-jing,ZHANG Ting(School of Life Sciences,Ludong University,Yantai 264025,China);Study on Extracting Methods of Lecithin in Egg Yolk[J];Ludong University Journal(Natural Science Edition);2009-02
8 LI Chunyan,\ CHENG Xiaosong,\ CUI Meizhi,\ LI Chunjie,\ XU Dan (First Affiliated Hospital of Harbin Medicine University, Harbin 150001,China);Effects of Egg Yolk Lecithin on Plasma Lipid Level in the Rats with Hyperlipemia[J];Chinese Journal of Laboratory Animal Science;2002-05
9 CHEN Yu-jiang1,2,YIN Yong-guang1,LIN Song-yi2,XU Hai-li2,GONG Xin-tong2,LIU Jing-bo2 (1.College of Biology and Agricultural Engineering,Jilin University,Changchun 130022,China;2.College of Quartermaster Technology,Jilin University,Changchun 130062,China);Effects of egg yolk lecithin on mice nerve excitation[J];Chinese Journal of Veterinary Science;2009-05
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Bin-yi et al(College of Biology and Food Engineering,Hefei University of Industry,Hefei,Anhui 230009);Study on Antioxidant Activity of Phytic Acid in vitro[J];Journal of Anhui Agricultural Sciences;2008-15
2 XIA Guang-hui et al (Department of Pharmaceutics and Food Science,TongHua Normal University,TongHua,JiLin 134002);Research on the Processing Technology of Soybean Milk of Pineapple[J];Journal of Anhui Agricultural Sciences;2010-10
3 LI Yong (Department of Agronomy,Zaozhuang Vocational College,Zaozhuang,Shandong 277800);Effect of Black Tea Extract on Pork Quality and Biochemical Indicators[J];Journal of Anhui Agricultural Sciences;2011-05
4 SUN Han-ju et al(College of Biotechnology and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Effects of Cordyceps Feed Additive on Production Performance and Egg Quality of Laying Ducks[J];Journal of Anhui Agricultural Sciences;2011-06
5 YANG Li-ling,DU Juan,WU Chun-yan,LU Gan-ming (College Biological and Food Engineering,Anyang Institute of Technology,Anyang,Henan 455000);Detemine and Nutrient Analysis of Vitamin C Content in Different Fruits in Winter and Spring[J];Northern Horticulture;2011-03
6 LI Ya-lei1,YANG Bo2,WANG Wei3(1.Northwest Sci-Tech University of Agriculture and Forestry,Yangling SHanxi 71 2100,China;2.Life Science College Ningxia University,Yinchuan 750105,China;3.Agricultural College,Ningxia University,Yinchuan 750105,China);Research on No-sugar Bitter Buckwheat Acidophilus Milk[J];Storage and Process;2005-06
7 Zhang Zhong,Shi Zhulan(Anhui Science And Technology University,Fengyang 233100);Comparative analysis of the nutrients of three varieties of Osmund[J];Forest By-Product and Speciality in China;2007-01
8 Teng Xiaohuan(Guangdong Industry Technical College,Guangzhou 510300,China);Effects of Soy Lecithin On the Characteristics of Bread[J];Journal of Guangdong Industry Technical College;2010-04
9 ZHANG Li,YANG Fu-min(College of Food Science and Engineering,Gansu Agricultural University,730070,China);Parameters of steaming treatment before dehydration on day-lily flowers[J];Journal of Gansu Agricultural University;2008-01
10 ZHANG Jing, HAO Ji-ming, JI Hong-wu, ZHANG Chao-hua (College of Food Science & Technology Guangdong Ocean University, Zhanjiang 524025, China);Nutritional Evaluation of the Enzymolytic Protein Powder of Trachurus japonicus[J];Modern Food Science and Technology;2008-04
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 PANG Kun et al (Xinyang Agricultural College,Xinyang,Henan 464000);Research Advance in the Application of Lecithin[J];Journal of Anhui Agricultural Sciences;2006-09
2 HAN Yi ZHOU Yang ZHAO Yong-fang (College of Life Sciences, Wuhan Uniskrsity 430072);The Purification and the Identification of Lecithin and its Application[J];Amino Acids & Biotic Resources;2001-02
3 Pei Jin,Chen Xinghai,Yang Hanyi(Biochemistry and Molecular Biology Dept.);Purification and identification of cardiolipin from bovine heart by chromatography method of islica gel G[J];JOURNAL OF NORMAN BETHUNE UNIVERSITY OF MEDICAL SCIENCE;1997-06
4 Song Qihuang,Ye Yun,Song Zhaobin (Department of Chemical Engineering,GDUT,Guangzhou,510090)Yang Liqun,Jin Bo,Gong Chunhui (Guangzhou Light Industry Research Institute,Guangzhou,510075);Study on the purification of Lecithine by Supercritical CO_2 Extraction[J];Guangdong Chemical Industry;1999-02
5 YANG Dong-sheng, HUANG Feng-hong, LIU Gen-fan, CHEN Liang-cai, SHU Zhao-hui,XIONG Xia-lil,LU Feng-jie (School of Energy & Power Eng., Huazhong University of S&T, Wuhan 430074,China; Oil Crop Institute of Chinese Academy of Agricultural Science, Wuhan 430062, China);Experiment on Supercritical CO_2 Extraction of Phospholipids from Egg Yolk[J];Filter & Separator;2003-04
6 ZHENG Zhao-Hua,JI Yi-bing,CHEN Yu-ying (Departwent of Analytical Chemistry,China Pharmaceutical Univercity,Nanjing 210009;Quantitative Determination of All Lecitin in Lecitin Injection by Spectrophotometry[J];Strait Pharmaceutical Journal;2001-04
7 LI Wei 1, HUANG Guang dou 1, SHAO You yuan 1, GAN Xin 2 (1 Dep. of Chemical Engin.,Hubei Polytechnic Univ.,Wuhan 430068 China; 2 Dep. of Biological Engin.,Hubei Polytechnic Univ., Wuhan 430068 China);Appraising Purity of Lecithin by TLC[J];JOURNAL OF HUBEI POLYTECHNIC UNIVERSITY;2000-01
8 LI Wei, SHAO You yuan, HUANG Guang dou (Dep. of Chemical Engin., Hubei Polytechnic Univ., Wuhan 430068, China);Separation PE from PC by Column Chromatography[J];Journal of Hubei Polytechnic University;2001-02
9 WANG Mo lin 1,AN Hong 2,CHEN Zhi qiang 1,XING Yu shang 1,TONG Bai 1,WU Xiao hui 1, WU Ping 1,TIAN Zhi ming 1,SONG Wei ming 1 (1.College of Chemical Engineering,Qiqihaer University,Qiqihaer 161006,China;2.State Key Laboratory of Fine Chemi;Technological Creation and Systematic Research of Phospholipid[J];Fine Chemicals;2001-01
10 GENG Guo yin,LIU Wen jing;Probe into Preparation Technology of Vitelline Phosphatides[J];Sci/tech Information Development & Economy;2001-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved