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| 1 |
HE Jin-Zhe,SHAO Ping,MEN Xiang-He,SUN Pei-Long* ( Food Department,College of Biology and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310032);Analysis of Structural Characteristics of Polysaccharide from Ganoderma Lucidum[J];Chinese Journal of Analytical Chemistry;2010-03 |
| 2 |
CHEN Li-Shui1,Ma Ying* 1,LIU Tian-Yi1,Maubois Jean-Louis2 1 ( School of Food Science and Engineering,Harbin Institute of Technology,Harbin 150090) 2 ( Laboratoire de Recherches de Technologie Laitière,INRA,65 rue de Saint Brieuc,35042 Rennes Cedex,France);Analysis of Structure of Purified Polysaccharide from Yeast Strain with Antioxidant Activity[J];Chinese Journal of Analytical Chemistry;2010-03 |
| 3 |
MENG Qing-yong,WANG Ya-fei,JIE Xin-ming,DONGYE Guang-zhi,ZHANG Li-jianAnalysis Center of Guangdong Medical College,Zhanjiang 524023,China;Extraction and Analysis of Gracilaria Gigas Harvey Polysaccharides[J];Spectroscopy and Spectral Analysis;2006-10 |
| 4 |
LIN Chao-Peng~1, RUI Han-Ming~2, XU Xiao-Chun~1 (1.Food Engineering Department, Shaoguan College, Shaoguan 512005, C hina; 2.College of Food and Light industry, South China University of Technology, Guangzhou 510640,China);Effect of flavonoids extract of Eclipata alba on antioxidation and scavenging free radical[J];Bulletin of The Academy of Military(Medical Sciences);2005-04 |
| 5 |
Gou Mingyue,Liu Liang,Zhang Chunzhi(Dalian Polytechnic University,College of Bio & Food Technology,Dalian 116034,China);Determination of Antioxidant Activity in 26 Plants by DPPH Method[J];Food and Fermentation Industries;2010-03 |
| 6 |
SUN Jie,WANG Yan-jie,ZHU Lu-ying,YANG Run-ya (College of Life Science, Ludong University, Yantai 264025, China);Study on Antifungal and Antioxidant Activities of Alcohol Extract of Gelidium amansii[J];Food Science;2007-10 |
| 7 |
WEI Zhao-jun,HU Hai-mei,BO Xiao-hui,HUANG Jun,JIANG Shao-tong ( School of Biotechnology and Food Engineering, Hefei University of Technology, Anhui 230009, China);Optimization of Extraction of Polysaccharide from Mulberry Fruit[J];Food Science;2007-11 |
| 8 |
TAN Pin-xin1,YE Tao1,LIU Xiang-xin2,HE Jian-hua3,*(1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China ;2.College of Veterinary Medicine,Hunan Agricultural University,Changsha 410128,China ;3.College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China);Research Advances in Antioxidant Composition of Botanical Extracts and Their Action Mechanisms[J];Food Science;2010-15 |
| 9 |
ZHANG Jin sheng 1, GUO Qian ming 2 (1. Institute of Materia Medica, Shanghai Institute for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China; 2. Shenzhen Yongxin Fine Chemistry and Industry Company, Shenzhen 518019, China);STUDIES ON THE CHEMICAL CONSTITUENTS OF ECLIPTA PROSTRATA (L)[J];Acta Pharmaceutica Sinica;2001-01 |
| 10 |
WU Jiang1,2, HOU Wen-bin2, ZHANG Tie-jun2, HAN Ying-mei2 (1. Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China; 2. Tianjin Inistitute of Pharmaceutical Research, Tianjin 300193, China);Chemical constituents of Eclipta prostrata[J];Chinese Traditional and Herbal Drugs;2008-06 |
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