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《Food Science》 2012-02
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Determination of Pantothenic Acid Content in Milk

LIU Zhi-nan,YU Dong-wei,ZHAO Yuan,LIU Xiao-chuan,ZHAO Ya-li,LI Mei,XUE Zhi-qing,DU Li(Analysis Test Center,Quality Management Department,Inner Mongolia Mengniu Dairy Industry(Group) Limited Company,Huhho..t 011500,China)  
Purpose: To determine pantothenic acid content in milk so as to provide data supports for fortifying milk with pantothenic acid.Methods: Large samples of milk were collected and determined for their pantothenic acid content by the microbiological method and HPLC,respectively.Results: The content of pantothenic acid in milk was approximately between 253μg/100 mL and 502μg/100 mL with an average of 365.9μg/100 mL.Conclusion: This study can provide useful references for pantothenic acid fortification of milk.
【CateGory Index】: TS252.7
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