Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science》 2012-13
Add to Favorite Get Latest Update

Nutritional Quality of Qianjiang Grown Kidney Beans

LIANG Ye-xing 1,PENG Jia-ying 1,ZOU Bo-yu 1,ZHONG Geng 1,2,*(1.College of Food Science,Southwest University,Chongqing 400716,China;2.Chongqing Special Food Programme and Technology Research Center,Chongqing 400716,China)  
Kidney bean(Phaseolus vulgaris L.) is a featured crop grown in Qianjiang district,southeast Chongqing,China.The plant is commercially exploited due to its pleasant sensory characteristics and plentiful nutrients.In the present study,the chemical composition of Qianjiang grown kidney beans were determined.Moreover,the digestion rate of carbonhydrates from Qianjiang grown kidney beans was also explored by Englyst method.The results indicated that Qianjiang grown kidney beans contained protein(23.08 ± 0.97)%,starch(43.44 ± 0.69)%,crude fat(2.72 ± 0.09)%,crude fiber(3.90 ± 0.04)%,ash(3.19 ± 0.06)%,reducing sugar(1.38 ± 0.03)% and non-reducing sugar(0.29 ± 0.05)%.Meanwhile,high content of potassium and magnesium as well as low content of sodium were observed.The essential amino acid index(EAAI) was 0.87 and the ratio coefficient of amino acids(RC) was 0.91.These results suggest that kidney bean is a high-quality food source,and rich in slowly digestible starch(SDS)((41.46 ± 0.64)%,relative to dry basic starch).Heat gelatinization can result in a reduction in the SDS content.
【CateGory Index】: TS214
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 9 Hits
1 ZHANG Er-juan,HE Xiao-wei(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China);Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch[J];Guangdong Agricultural Sciences;2009-08
2 CHAI Yan, FENG Baili (Northwest SciTech University of Agricultural and Forestry, Yangling, Shaanxi 712100, China);Present situation and developing strategies of minor grain crops in China[J];Agricultural Research in the Arid Areas;2003-03
3 Qing Xiaohong; Xiong Luyun(Institute of Biochemistoy & Nutrition, Agric. Coll. , Guiyang, 550025, China);Analysis and Study on Nutrition Compisition of Kidney Bean in Different Species[J];;1996-02
4 Wang Tong et al.;Study on Postprandial Responses after Ingestion of Vigna Cylindrica,phaseolus Radiatus,Phaseolus Angularis[J];Food Science;2001-05
5 ZHAO Kai,XUE Peng-ju,GU Guang-ye(Province Key Laboratory of Food Science and Engineering,College of Food Engineering,Harbin University of Commerce,Harbin 150076,China);Study on Determination of Reducing Sugar Content Using 3,5-Dinitrosalicylic Acid Method[J];Food Science;2008-08
6 HUANG You-ru1,HUA Yu-fei2,YU Da1,GU Jian-hua1,CHEN Yi-yong1(1.Department of Biological Science and Food Engineering, Changshu Institute of Technology,Changshu 215500; 2.School of Food Science and Engineering,Southern Yangtze University,Wuxi 214036);Amino acid analysis of soybean proteins induced by lipoxygenase catalyzed linoleic acid[J];Food Science and Technology;2008-04
7 Wang Zhu, Yang Yuexin, Wang Guodong, Bian Lihua, et al. Institute of Nutrition and Food Safety, Chinese Center for Disease Control and P revention, Beijing 100050, China;Starch digestion and glycemic indexes[J];Journal of Hygiene Research;2003-06
8 ZHOU Kan1, XIONG Hua*2,CHEN Sheng-jun2,WU Xiao-ping1(1.The College of Life Science,Nanchang University,Nanchang 330031,China;2.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China);The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis[J];Journal of Food Science and Biotechnology;2009-01
9 YANG Yue xin, CUI Hong mei, WANG Yan, XIANG Shi xue, ZHOU Shui ying YU Lian da (Institute of Nutrition and Food Safety China CDC, Beijing 100050, China);THE GLYCEMIC INDEX OF COMMON CEREALS AND TUBERS PRODUCTS[J];Acta Nutrimenta Sinica;2003-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Hong-sheng et al(Research Center of Agricultural Resources,Institute of Genetics and Developmental Biology,Chinese Academy of Science,Beijing050021);Application of HACCP System in Standardization Production of Adzuki Bean[J];Journal of Anhui Agricultural Sciences;2007-23
2 LIU He-hong et al (College of Environmental Science and Engineering,South China University of Technology,Guangzhou,Guangdong 510006);Study on Determination of Amylase Activity in Activated Sludge with DNS Spectrophotometry[J];Journal of Anhui Agricultural Sciences;2008-33
3 ZHOU Xiang-jun et al (College of Life Science and Chemistry,Tianshui Normal University,Tianshui,Gansu 740010);Research on Determining the Polysaccharides Content in Capsella bursa-pastoris by 3,5-Dinitrosalicylic Acid Colorimetry[J];Journal of Anhui Agricultural Sciences;2009-35
4 HUANG Su-mei et al(Institute of Subtropical Forestry,Chinese Academy of Forestry Science,Fuyang,Zhejiang 311400);Study on Reducing Sugar Production from Residues of Bamboo Processing by Acid Hydrolysis[J];Journal of Anhui Agricultural Sciences;2010-20
5 JIA Rui-lin et al(College of Veterinary Medicine,Sichuan Agricultural University,Ya′an,Sichuan 625014);Extraction and Determination of Water-soluble Polysaccharides from Distiller′s Grains-based Spent Mushroom Substrate[J];Journal of Anhui Agricultural Sciences;2011-12
6 XU Li-ping et al(Sichuan College of Chemical Technology,Luzhou,Sichuan 646005);Study on the Optimization of the Enzymatic Hydrolysis Conditions of Konjak Gum[J];Journal of Anhui Agricultural Sciences;2011-21
7 ZHU Zhou-ping et al(College of Agronomy,Northwest A&F University,Yangling,Shannxi 712100);Research on Development Strategy of Industry of Edible Beans in West China[J];Journal of Anhui Agricultural Sciences;2011-30
8 ZHAO Zhong-sheng et al(Department of Food Science and Engineering,Liaoning University,Shenyang,Liaoning 110036);Study on Fermentation Technology of Kiwi Fruit Wine[J];Journal of Anhui Agricultural Sciences;2012-06
9 LI Xiang,YU Qiao-zhen,WU Yang-yu,ZHANG Shu-fen (Shanxi University of Science and Technology,Xi'an,Shaanxi 710021);Effect of Paper Bags on Quality of Pomegranate[J];Northern Horticulture;2011-02
10 ZONG Min, SUN Jian-qin, CHEN Yan-qiu, CHEN Xia-fei (Department of Nutrition,Shanghai Huadong Hospital,Shanghai 200040,China);The glycemic index of foods contained low carbohydrate and high diet fiber[J];Parenteral & Enteral Nutrition;2005-03
China Proceedings of conference Full-text Database 1 Hits
1 DENG Li-ling~1,ZHOU Lu~1,FAN Ding-tao~1,ZHOU Bo-yu~1,ZHONG Geng~(1,2*) (1.College of Food Science,Southwest University,Chongqing 400716,China;2.The Engineering Technique Centre of Research on Special Feature Foods,Congqing 400716,China);Study on antioxidative effects of shendou isolate protein hydrolyzate[A];Chinese Society of Agricultural Engineering[C];2011
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 YANG Gui-ming et al(Institute of Sericulture,Chengde Medical College,Chengde,Hebei 067000);Study on the Determination Factor of Reduced Sugar with DNS Spectrophotometry[J];Journal of Anhui Agricultural Sciences;2006-14
2 Kong Yi 1, Wu Wutong 2, Wu Rujin 2 (1.College of Life Sciences, Nanjing University, Nangjing, 210093; 2.China Pharmaceutical University, Nanjing, 210009);Comparision of methods used for determination of molecular weight of a newly found protein[J];Analytical Instrumentation;2003-02
3 GAO Qun-yu,WU Lei,LIU Yao (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640,China);Study on paste properties of sweet potato starch[J];Science and Technology of Food Industry;2008-08
4 SUN Wei-wei1, CAO Wei-qiang2, WANG Jing3 (1.Food Science College, Northeast Agriculture University, Harbin 150030, Heilongjiang, China; 2.Huizhou Entry-Exit Inspection and Quarantine Bureau, Huizhou 516001, Guangdong, China;3. The Chinese Academy of Agricultural Sciences, Beijing 100081, China);COLORIMETRIC DETERMINATION OF WATER-SOLUBLE TOTAL SUGAR IN CORN STALK WITH 3,5-DINITROSALICYLIC ACID[J];Food Research and Development;2006-06
5 Cui Hongmei, Yang Yuexin, Bian Lihua, He Mei, et al. Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050, China <;Effect of food composition of mixed food on glycemic index[J];JOURNAL OF HYGIENE RESEARCH;1999-06
6 Zhang Yinfa, Ma Zhongliang, Yang Yuexin, Han Junhua, et al. Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050,China;Acceptation of glycemic index as dietary instruction for diabetic patients[J];Journal of Hygiene Research;2002-06
7 Yang Yuexin, R.Vonk , F Stellaard  (Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050) ( Laboratory of Nutrition and Metabolism, University Hospital Groningen, Netherlands);DIGESTION AND ABSORPTION OF THREE TYPES OF CORN STARCH IN SMALL INTESTINE[J];ACTA NUTRIMENTA SINICA;1999-03
8 WangYa-linTaoXing-wu(TheDepartmentofBio&ChemicEngineering,WuhanIndustryCollege,Wuhan);Study on The Protein Production from The Rice Dregs Making Use of the Technology,Cellulase hydrolysis and acid-washing disposal[J];China Brewing;2003-02
9 WANG Ya lin, TAO Xing wu, ZHONG Fang xu, JIANG Xian jun (Biotechnology and Chemical Engineering Department,Wuhan Polytechnic University,430023 Wuhan,P.R.C.);Study on Extraction of Protein from Rice Dregs by Alkali Dissolution and Enzyme Hydrolysis[J];China Oils and Fats;2002-03
Similar Journals
> Yellow River
> Chemical World
> Chemistry
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved