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《Food Science》 2013-13
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Principle and Progress of Microbiological Assay for Water-soluble Vitamins in Foods

LI Quan-xia,CUI Ya-juan,ZHAO Yin-fei,JIANG Fei-fei,LI Dong(Analysis Laboratory of Beijing Nutrition Resources Institute,Beijing 100069,China)  
This paper has briefly described the analytical steps,principles,current applications and research progress of microbiological assay for nicotinic acid,pantothenic acid,biotin,vitamin B6,folate and vitamin B12 in foods,which will provide some references for the determination of water-soluble vitamins with microbiological methods.
【Fund】: 北京市科技新星计划项目(2011059);; 北京市财政资金项目创新工程Ⅱ-2;; 卫生部卫生行业科研专项(201202012)
【CateGory Index】: TS207.3
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