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《Food Science》 2014-05
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Progress in the Detection of Naturally Occurring Hazardous Substances in Foods by Colloidal Gold Immunochromatography Assay

XU Chao-lian;LAI Wei-hua;LIU Dao-feng;State Key Laboratory of Food Science and Technology,Nanchang University;  
Colloidal gold immunochromatography assay is a simple and fast immunological detection technology and is now widely applied in many fields including food safety detection, biomedical diagnosis, and so on. The food-derived hazardous substances are classified into either artificially added or naturally occurring.includeman-added additives and ly existing hazards In this article, the application of colloidal gold immunochromatography assay in the detection of the naturally ing occurring hazardous substances is reviewed. The further development of the immunochromatography assay is prospected as well.
【Fund】: 江西省主要学科学术和技术带头人培养计划项目(20113BCB22007);; 江西省教育厅落地项目(KJLD13009);; 江西省生猪产业质量安全岗位专家项目(JXARS-03)
【CateGory Index】: O657;TS207.3
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