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《Food Science》 2014-07
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Analysis of Nutritional Components in Muscle of Cultivated and Wild Sepia pharaonis

CHEN Dao-hai;WEN Jing;ZHAO Yu-yan;LAI Jian-cai;Zhanjiang Normal University, Round Beibu Gulf Institute for the Protection and Utilization of Marine Animals in Medicine;Life Science and Technology School, Zhanjiang Normal University;  
The proximate composition, amino acid and fatty acid profiles in the muscle of cultivated and wild Sepia pharaonis were analyzed. The results showed that the protein contents in the muscle of cultivated and wild Sepia pharaonis were 20.24% and 20.15%, respectively, and the total lipid contents were 0.81% and 0.97%, respectively, indicating slightly higher abundance under cultivated conditions. The content of total unsaturated fatty acids(UFA) in cultivated Sepia pharaonis was similar to that in the wild one, and eicosape ntaenoic acid(EPA) and docosahexaenoic acid(DHA) together accounted for 37.13% and 33.63% of the total amount of fatty acids, respectively. Both cultivated and wild Sepia pharaonis were detected to contain 17 amino acids, with total amino acid contents in fresh samples of 18.84% and 18.07%, and essential to total amino acid ratios of 42.83% and 42.00%, respectively.
【Fund】: 2012年度国家星火计划项目(2012GA780020);; 广东省自然科学基金项目(10152404801000013);; 湛江市科技攻关计划项目(2011D0244);; 湛江师范学院重点资助项目(ZL1010)
【CateGory Index】: S917.4
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