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《Food Science》 2015-13
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Development of New Rapid Screening Technologies for Microbes in Food

HE Jing;CHENG Nan;XU Wentao;College of Food Science and Nutritional Engineering,China Agricultural University;Beijing Laboratory of Food Quality and Safety;  
With the frequent outbreak of food safety incidents caused by harmful microbes,rapid,sensitive and accurate methods are needed to detect microbes in food.Although,there are currently diverse types of rapid screening kits or equipment for food microorganisms available in the market,the performance is uneven.Rapid microbial screening technologies which are well recognized worldwide and commercialized are reviewed in this article with regard to sample pretreatment,and microbial enrichment,separation and detection,with the aim to provide comprehensive information for the research and development of related products.Meanwhile,the future trends of rapid screening technologies are proposed.
【Fund】: 国家高技术研究发展计划(863计划)项目(2012AA101606)
【CateGory Index】: TS207.4
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