Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Modern Food》 2017-05
Add to Favorite Get Latest Update

Research Progress on the Structure and Properties of Starch in Food

Lin Liu;Lin Qiao;Xichang College;  
With more kinds of food starch gradually step into the public view through different ways, causing researchers attention to explore aspects of food diversification. It is an effective way to enhance the value of starch by using starch food for deep processing, in order to guarantee the final product of high additional value and stable quality, we must select the food varieties which are suitable for deep processing by means of appropriate measures. This paper introduces the current research situation in food starch in recent years, mainly gives a brief description of physicochemical properties and food structure of the starch.
【CateGory Index】: TS231
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 8 Hits
1 WANG Shao-qing,WANG Lin-lin,FAN Wen-hao,CAO Hong,CAO Bao-sen(Beijing Bureau of Quality and Technical Supervision,China National Food Quality & Safety Supervision and Inspection Center, Beijing 100094,China);Morphological Analysis of Common Edible Starch Granules by Scanning Electron Microscopy[J];食品科学;2011-15
2 FENG Jian,LIU Wen-xiu,LIN Ya-ling,LIU Ji-zhao(China National Packaging and Food Machinery Corporation,Beijing 100083,China);Advance and Application Prospect in Starch Anti-retrogradation[J];食品科学;2011-09
3 Li Lin1 Lin Jing-yun1 Li Jian-bin2 Chen Ling1 Li Bing1 Li Xiao-xi1(1.Research Institute of Light Industry and Chemical Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China;2.College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,Guangxi,China);Effect of Ultrasonic Treatment on Gel Properties of Potato Starch Paste[J];华南理工大学学报(自然科学版);2008-11
4 Liang Xingquan Zheng Anxiong Feng Xin Lin Baofeng Li Kewen Song Jiangxuan(School of Chemistry & Chemical Engineering,Guangxi University,Guangxi Nanning 530004);Study on the Strength and Its Influencing Factor of the Starch Gelatinizaition[J];化工时刊;2006-12
5 ZHUANG Hai-ning ZHANG Yan-ping(College of Food Science and Technology,Southern Yangtze University,Wuxi 214036);The application of atomic force microscopy(AFM) in starch granule structure research[J];中国食品添加剂;2006-06
6 ZHAO Quan1 YUE Xiao-xia2 MAO Di-rui2 (1.Harbin University, Harbin, Heilongjiang 150076,China; 2.Harbin University of Commerce,Harbin,Heilongjiang 150076,China);Comparative study of physical properties of four kinds of commonly used starches[J];食品与机械;2005-01
7 ;Using Atomic Force Microscopy (AFM) in the Nanometer Structure Imaging of Starch[J];粮食与饲料工业;2004-05
8 Zhang Ben_shan Zhang You_quan Yang Lian_sheng Li Guo_ji (Research Inst. of Light Chemical Eng., South China Univ. of Tech., Guangzhou 510640, China);Submicrocrystalline Structure of Starches[J];华南理工大学学报(自然科学版);2001-06
Chinese Journal Full-text Database 10 Hits
1 SUN Wenjia;FU Bofei;XU Tongcheng;DUAN Weidong;LIU Wei;QIU Bin;Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Science/Shandong Provincial Key Laboratory of Agro-Products Processing Technology/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture;Tianjin Normal University;Shandong Technology Market Management Service Center;;Effect of Wheat Gluten by Enzymatic Modification on Low-gluten Flour Dough and the Bread-processing Quality[J];食品工业;2018-04
2 DENG Chunli;CHEN Zhenlin;ZHANG Qiao;XUAN Yongjun;WEI Yanyuan;DUAN Zhenhua;College of Food and Biological Engineering, Hezhou University;Guangxi Talent Highland for Preservation and Deep Processing Research of Fruits and Vegetables;;Preparation and Properties of Water Chestnut Starch Octenylsuccinate[J];食品工业;2018-04
3 SUN Juntao;ZHANG Zhichao;XIAO Fugang;YANG Chong;College of Food and Bioengineering,Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province,Xuchang University;;Production of xylooligosaccharides from corncobs pretreated with high temperature and pressure follewed by enzymatic hydrolysis using enzyme cocktail[J];河南农业大学学报;2018-02
4 LI Wei;FAN Jali;QU Yun;ZHANG Yajuan;ZHENG Wang;Hubei Xingfa Chemicals Group Limited Company;;Study on Microstructure of Food Grade Sodium Fhosphates[J];化工技术与开发;2017-12
5 YAN Yi-zhe;ZHOU Ya-ping;LIU Hua-ling;SHI Miao-miao;LIU Yan-qi;School of Food Biological Engineering,Zhengzhou University of Light Industry;Collaborative Innovation Center of Food Production and Safety;;Progress on characterization of starch granule morphology[J];食品工业科技;2018-08
6 Niu Kai;Ji Qingzhu;Li Guixiao;Dai Yangyong;Dong Haizhou;Hou Hanxue;Zhang Hui;Liu Chuanfu;College of Food Science and Engineering,Shandong Agricultural University;Donge Inspection and Testing Center;Engineering and Technology Center for Grain Processing in Shandong Province;;Mechanochemical Effect of Rolling on Mung Bean Starch[J];中国粮油学报;2017-11
7 LIU Jing-xue;ZHANG Chuan-jun;LI Feng-lin;YANG Chuang;XIONG Xiao-qing;College of Food Engineering,Jilin Agricultural Science and Technology College;;Response Surface Optimization of Gelatinization Process of Corn Starch Extrusion[J];食品研究与开发;2017-22
8 LI Jun;LIU Hui;WANG Hui;CHEN Zhong-ai;LV Du;TANG Jian-bo;CHEN Zhao-jun;DONG Nan;LIU Yong-xiang;LIU Jia;Food Processing Institute of Guizhou Academy of Agricultural Sciences,Potato Engineering Research Center of Guizhou Province;;Optimization of processing of potato vegetarian sausage by response surface method[J];食品工业科技;2018-03
9 CHEN Qijie;DONG Xufang;ZHOU Liling;ZHENG Xueming;WANG Ping;School of Chemistry and Biological Engineering,Changsha University of Science and Technology;;Application of Nano Carboxymethyl Starch in Micro Weight Coated Paper[J];林产化学与工业;2017-05
10 Li Guixiao;Niu Kai;Hou Hanxue;Zhang Hui;Dai Yangyong;Dong Haizhou;Liu Chuanfu;College of Food Science and Engineering,Shandong Agricultural University;;Mechanochemical Effects of High Pressure Homogenization on Corn Starch[J];中国粮油学报;2017-09
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ;超声降解多糖研究进展发进展[J];食品工业科技;2006-09
2 Lu Guoquan1 Tang Zhonghou1 Zheng Yifan2 (1College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310029 2Chemistry Department,Zhejiang University of Technology,Hangzhou 310000);Studies on the Starch Characteristics of Three Root and Tuber Crops[J];中国食品学报;2006-04
3 ZHU Jian-hua~(1),YANG Xiao-quan~(2),XIONG jian~(2)(1.Department of Food Science,Yingdong Biology Engineering Institute,Shaoguan University,Shaoguan 512005,China;2.Food Science and Biology Engineering,South China University of Technology,Guangzhou 510641,China);The Effect of Ultrasonic Treatment on the Functional Properties of Thermal Induced Soybean Protein Isolated Gel[J];食品与生物技术学报;2006-01
4 YIN Xian-feng,WU Ying-long (Department of Food Science, Sichuan Agricultural University, Ya'an, 625014);Basic Properties of Phosphorylated Starch and its Applications in Food Industry[J];四川食品与发酵;2005-04
5 LU Dong-Mei~1,YANG Lian-sheng~2(1.Department of Applied Chemistry,Yunnan University,Kunming 650091,China;2.Carbohydrate Research Lab,South China University of Technology,Guangzhou 510641,China);Study on the hydrolysis law of microwave modification starch[J];化工科技;2005-01
6 ;Mechanism and Measuring Method of Starch Retrogradation[J];粮食与饲料工业;2004-12
7 WANG Xiu-yan, DONG Li-song * (State Key Laboratory of Polymer Physics and Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China);Advances in Study on the Structure of Polysaccharide by Atomic Force Microscopy[J];高分子通报;2004-01
8 LIANG Yong1,ZHANG Ben-shan2,YANG Lian-sheng2,GAO Da-Wei2 (1.Dept.of chemistry,South China Normal University,Guangzhou 510641;2.Light an d Chemical Industry Institute,South China University of Technology,Guangzhou 510 641);Study on swelling process and structure characterization of corn starch granules[J];粮油食品科技;2003-05
9 ;Effects of Water Content on the Gelatinization and Retrogradation of Rice Starch[J];粮食与饲料工业;2003-08
10 Luo Fa-xing Huang Qiang Yang Yuan-er Yang Lian-sheng (College of Food and Biological Engineering, South China Univ. of Tech. , Guangzhou 510640, China);Preparation and Application of Starch Ester Octenylsuccinate[J];华南理工大学学报(自然科学版);2003-07
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved