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THE RESEARCH AND PRODUCT DEVELOPMENT OF FUNCTIONAL INSECT FOODS

LI Minghua1 LIU Changheng1 DIAO Enjie2 LIU Jianmin11. Biology Research Institute of Shandong Academy of Science,Jinan,2500142. Food Department of Southwest Agricultural University, Chongqing, 400716  
In this paper, the definition of insect foods and their functional ingredients such as protein, amyloses, axunges, vitamins, microelements, hormone and anticancer substance are introduced. Besides, some kinds of insect foods development are discussed.
【CateGory Index】: TS20
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