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LACTOBACILLUS APPLICATION AND RESEARCH IN FERMENTATION OF PERSIMMON JUICE

GAO Han SUN Junliang ZHAO Liang KONG Jin ZHANG YingliHenan Institute of Science and Technology,Xinxiang,453003  
Use persimmon juice as basic ingredient, then add lactobacillus bulgaricus, lactobacillus acidophilus, streptococcus thermopiles, which belong to lactic acid bacteria, one or two of them mix together to ferment. Then we can make persimmon juice lactic acid bacteria fermentation drink. By doing some experiments in inoculums amount, acid production, fermentation time, fermentation temperature, flavors and so on, make sure the best elite strain and its best fermentation condition in persimmon juice.
【Fund】: 河南科技攻关项目资助课题(0324010021)
【CateGory Index】: TS275
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