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《Food Research and Development》 2006-02
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STUDY ON THE PROPERTY OF XYLANASE BY TRICHODERMA KONINGII

LU Deng-jun, XIAO Kai-jun, GUO Si-yuan (College of Light Industry and Food Technology,South China University of Technology,Guangzhou 510640,China)  
The xylanase from a culture filtrate of Trichoderma Koningii has an optimally active at 65 ℃ and pH 6.0.It is thermostable and the relative activity of xylanases remains 80% in the range of 20~60 ℃. The relative activity of xylanases is stable and remains 85 % in the pH range of 3.0~10.0. The ions Ba2+, Fe2+, Al3+, 12 mmol/L Cu2+ and Fe3+ are strong inhibitors, while Ca2+, Zn2+ ions and 4 mmol/L Cu2+ are stimulators of the enzyme activity.
【Fund】: 广东省科技攻关项目(2004B10201001);; 广州市科技攻关项目(2002Z3-E0321)
【CateGory Index】: O629.8
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