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《Food Research and Development》 2006-02
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THE STUDY OF MUTATION AND BREEDING OF THE STRAINS PRODUCING MT-LIKE

CHENG Yu-liang,YAO Wei-rong,QIAN He,YANG Mei-lin (Food Department,Southern Yangtze University,Wuxi 214036,China)  
In this article, Saccharomyces cerevisiae Cu-3 which had a high productivity of MT-like was selected as the starting strain for stepwise mutation by UV irradiation and N-methyl-N'-nitro-soguanidine(NTG) treatment. And a Cu-MT high-producing mutant N-1 was finally obtained, with a perfect transmissibility.
【CateGory Index】: TS261.11
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