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《Food Research and Development》 2006-02
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NIE Ling-hong (Huaiyin Insititute of Technology,Huaian 223001,China)  
Aloe vera and its products are widely used in chemical engineering, medicine, cosmetology, health care, food and other fields. In this paper, varieties of Aloe vera and the active components obtained from Aloe vera and its remarkable efficacy are generalized.The paper systematically discussed and summarized the new progress in developing and using of Aloe vera,and its developing and using are discussed from cosmetics, medicine, functional food.
【CateGory Index】: TS201
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