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《Food Research and Development》 2006-07
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RESEARCH OF PRICKYASH PEE EXTRACT ON ANTIOXIDANT PROPERTIES

DOU Hai-gang1,CHEN Wen-xue1,QIU Hou-yuan2,LI Ting1(1.College of Engineering and Technology,South China University of Tropical Agriculture,Danzhou 571737,Hainan,China; 2.College of Fundamental and Sciences,South China University of Tropical Agriculture,Danzhou 571737,Hainan,China)  
The paper that introduces extract of Prickyash Pee on the antioxidant experiment,the results have been attained as follows:extract of Prickyash Pee(0.06 %)is equal to BHT(0.02 %)and Vc(0.02 %)on reducing power(α=0.01).The experiment of H2O2 scavenging activity(%)on Prickyash Pee,the result proved extract on Prickyash Pee has better scavenging activity(%)by H2O2.The result indicated extract on Prickyash Pee(≥0.06 %)on liposome oxidation(α=0.01)has more effective than BHT at the same conditions.Extract of Prickyash Pee has effective scavenge free radical.
【Key Words】： Prickyash Pee antioxidant free radical
【Fund】： 华南热带农业大学校科技基金资助
【CateGory Index】： TS201
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