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《Food Research and Development》 2006-08
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WU Guang-xu, CHEN Dong-hai, CHEN Dong-liang (College of Life Sciences, Yangtze University, Jingzhou 434025, Hubei, China)  
The extraction and the stability of chlorophyll of leaves of Indocalamus latifolius and the preparation of sodium-zinc chlorophyllin were studied using orthogonal experimental designs. The results showed that the optimal microwave-assisted extraction conditions were: the extraction time (120 s), the ratio of powder of Indocalamus latifolius leaves to mixed extraction reagents (1:6) ,the volume ratio of ethanol (30 %),the pH value of extraction solution(11). It was found that the optimal experimental parameters for the preparation of sodium-zinc chlorophyllin were: the reaction temperature (70 ℃), the concentration of zinc sulfate (10 %), the reaction time (2 h), the ratio of powder of Indocalamus latifolius leaves to zinc sulfate ( 5:15).
【CateGory Index】: TS202.3
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