Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Research and Development》 2009-05
Add to Favorite Get Latest Update

EFFECT OF ENVIRONMENTAL FACTORS ON THE STABILITY OF MONASCUS PIGMENT AND METHODS OF ENHANCING ITS PHOTOSTABILIY

YANG ling, JIANG dan, ZHOU bo, ZHU Ming-jun, LIANG Shi-zhong (College of Bioscience and Engineering, South China University of Technology, Guangzhou 510006, Guangdong, China)  
The effects of light,temperature, pH and metal ions on the stability of Monascus pigment are reviewed,and the effective ways of enhancing the stability of the pigment are summerized.
【CateGory Index】: TS202.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved