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《Food Research and Development》 2009-08
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MECHANISM RESEARCH ON ANTI-AGING EFECT OF ACANTHOSIDE

YANG Ping1,2,MENG Xian-jun1,,LIANG jing-jing1(1.Department of Food Science,Shenyang Agricultural University,Shenyang 110161,Liaoning,China;2.Liaoning Institute for Medical Research Foundation,Shenyang 110101,Liaoning,China)  
To research anti-aging mechanism of acanthoside.Different concentrations of acanthoside treat D-galactose-induced aging rats,at the same time rats were treated with acanthoside3.6,7.2,14.4 g/kg by oral administration,organizations superoxide dismutase(SOD) vitality,malondialdehyde(MDA) content were determined.Acanthoside can significantly improve learning and memory capacity,improve organizational SOD activity and lower MDA content organizations.
【CateGory Index】: R285
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