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《Food Research and Development》 2009-10
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RESEARCH PROGRESS OF LBP

WANG Qi,ZHANG Xiao-dan2,ZHANG Jing-lei3 (1.Tianjin Food Research Institute Co.,Ltd,Tianjin 301609,China; 2.Tianjin capital Environmental Protection co. Ltd,Tianjin 300381,China; 3.Agriculture Department,Tianjin Agriculture College,Tianjin 300384,China)  
Introduce the composition,physiological function and extraction method and prospects of LBP.
【CateGory Index】: R285
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