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《Food Research and Development》 2010-01
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Technology Study for Extraction of Pomelo Peel Pectin by Tartaric Acid Aqueous Solution

ZHOU Qiang1,2,WANG Qiu-an2,JIA Chao-hua2 (1.Department of Chemistry and Bioengineering,Hunan University of Science and Engineering,Yongzhou 425100,Hunan,China;2.College of Chemistry and Chemical Engineering,Hunan University,Changsha 410082,Hunan,China)  
Tartaric acid aqueous extraction system was used,pectin yield as the main evaluation indicators,and the best technical conditions were obtained through orthogonal design L1(645).The weight ratio of tartaric acid aqueous solution and pomelo peel was 15:1,extraction solution of tartaric acid was controlled at pH 1.5,extraction temperature was 90 ℃,and extraction time was 60 min.Under the best conditions,the average yield of pectin was up to 18.73 %.
【CateGory Index】: TS255
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