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《Food Research and Development》 2012-03
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A Study of Adsorption Equilibrium for Three Aromatic Amino Acids on H~+-form 732 Cation-exchange Resins

CHEN Xiao-min1,WANG Zhong-lai1,,ZHOU Wei-zhang2,CHEN Yu2(1.College of Biological Science and Technology,Fuzhou University,Fuzhou 350108,Fujian,China; 2.College of ZhiCheng,Fuzhou University,Fuzhou 350002,Fujian,China)  
The process of adsorption equilibrium was investigated for the solutions of three amino acids,which consist of L-tryptophan,L-tyrosine and L-phenylalanine,adsorbed on H+-form 732 cation-exchange resins in a constant-temperature bath.The effects of both the initial pH value and the temperature on adsorption equilibrium were studied.The adsorption equilibrium isotherms were represented with the Freundlich equation.It is showed that the equilibrium amount of adsorption for L-Tyr,L-Trp and L-Phe reduced with the decrease of the initial pH value and with the increase of temperature.And the amount of adsorption decreased significantly due to the excess of H+ when the initial pH was 1.0.The strongest adsorbate is L-Trp,the second is L-Phe,and the weakest is L-Tyr in the adsorption system.The adsorption equilibrium isotherms for L-Tyr,L-Trp and L-Phe on H+-form 732 cation-exchange resins could be predicted well by the extended Freundlich equation.The equations were highly significant at α=0.001 level.The mean relative errors predicted by Freundlich equations were between 0.34 % and 2.80 %.
【Fund】: 福建省自然科学基金(2010J01286)
【CateGory Index】: O647.31
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