Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Research and Development》 2012-04
Add to Favorite Get Latest Update

Measurement of Content of Protein and Vitamin C Green Gram in Germination Periods and Its Nutritional Value

LI Rui-guo1,GUO Shao-ying2,WANG Huai-yuan1(1.Department of Bio-chemistry of Xingtai University,Xingtai 054001,Hebei,China;2.Xingtai City Center for Food Quality and Safety Supervision and Inspection,Xingtai 054001,Hebei,China)  
Protein and vitamin C content of green gram will change during germination.Protein and vitamin C content were generally determinated by UV absorption and 2,6-dichlorophenolindophenol method.Protein and vitamin C content of green gram of different germination period were determinated by the two methods.Results showed that: the protein and vitamin C content of green gram are 0.964 mg/mL and 0.062 mg/g when the germination 1 d,0.746 mg/g and 0.33 mg/g when the germination 2 d,0.629 mg/g and 0.22 mg/g when the germination 3 d,0.711 mg/g and 0.17 mg/g when the germination 4 d,0.695 mg/g and 0.13 mg/g when the germination 5 d.Protein content with the extended germination time first decreased and then increased slightly,VitaminC content decreased.
【Fund】: 邢台市科技局自然科学基金项目(Z20050845)
【CateGory Index】: TS214.9
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 3 Hits
1 CAI Meng-shan LI Jiang-bin* LIN Jin-qiong CHEN Meng-ting LIU Yao-hong LI Yu-chao(Guangdong Medical College,Dongguan Guangdong 523808);Determination and Nutritional Value Evaluation of Protein and Vitamin C in Edamame,Soybeans and Bean Sprouts[J];Modern Agricultural Science and Technology;2013-14
2 LUO Cang-xue,XIAO Qiong,HAN Ying(College of Life Science and Engineering,Shaanxi University of Science and Technology,Xi'an 710021);Changes of nutrient content in sweet potato concentrate juice process[J];Food Science and Technology;2013-02
3 WANG Yi-qian;ZHANG Guang-hua;ZHAO Xue-zhi;HE Hong-ju;Graduate School of Agricultural University of Hebei;Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences;;Analysis of sodium 4-chlorophenxyacetate residue in mung bean sprouts[J];Food Science and Technology;2013-10
【Citations】
Chinese Journal Full-text Database 3 Hits
1 LU Ping,YU Tong-quan,WANG Shu-ying,WANG Jian-li,YANG Liu(New Technological Laboratory in Agriculture Application in Beijing/Department of Biologieal Technology,Beijing Agricultural College,Beijing 102206,China);A Review on Determination of Protein[J];Journal of Beijing Agricultural College;2006-02
2 WANG Xin, HU Kexin, WANG Shusheng, DONG Hao(College of Biotechnology, Jilin Agricultural University, Changchun, Jilin 130118,China);The Comparison and Analysis of Protein and Amino Acid Contents of Beans in Sprouting Period[J];Journal of Jilin Agricultural University;2003-01
3 JI Hua~1 CHEN Jin-ping~2 LU Da-xin~* (1,2 Department of Food Engineering,ShaanXi Normal University,Xi'An,710062 Department of Food Science,Beijing Agricultural College Beijing 102206,China);Nutritional Value and Comprehensive Utilization of mung beam[J];Progress in Modern Biomedicine;2006-10
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 YOU Yin-wei~1, WANG Tian-hong~(1), YUE Shou-song~2(1.State Key Lab of Microbial Technology,Shandong University,Jinan 250100,China;2.Shandong Academy of Agricultural Sciences, Jinan 250100,China);Morphological observations and studies on cellulase propertiesof the oceanic Penicillium sp.FS010441[J];Shandong Agricultural Sciences;2005-01
2 LI Rui-guo,ZHU Xiu-min,YANG Hui(Department of Biochemistry,Xingtai University,Xingtai 054001,China);Protein Content Determination and Nutritional Value Analysis of Mung Bean Sprouts in Different Germination Periods[J];Shandong Agricultural Sciences;2011-01
3 GE Hong-hua , SUN Li-ning , ZHANG Qi-rui (The Modern Experimental Technology Center of Anhui University, Hefei 230039, China);Developmental changes of the proteins in the larval hymolymph of the silkworm and purification of BmLSP[J];Journal of Anhui University(Natural Sciences);2001-03
4 KONG Xiao-wei,LI Kun,JIANG Hong-bo (School of Life Science, Anhui University,Hefei 230039,China);The research of DMSO-prereatment and following effect of seeding growth on rice[J];Journal of Anhui University(Natural Sciences);2002-03
5 LIU Xiao-ying1, DING Yi2(1.School of life,Anhui University,Hefei230039,China;2.Modern Experiment and Technology,Center,Anhui University,Hefei230039,China);Analysis and preparation of substance P from brain of chicken[J];Journal of Anhui University(Natural Sciences);2003-01
6 Zhu Huaqing Chen fei Xie Huian (Department of Biology Anhui University Hefei 230039) Zhang Ping (Hefei Lianquan beer Limited Liability company);Effect of Heat Shock on Chlorophyll a,b and Poroxidaze Isoenzyme of Rice Seedlings[J];JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES);1998-04
7 YE Sheng-mei (Dept.of Bioch.Engn.,Anhui Institu te of Mechanical and Electrical Engineering,Wuhu 241000,China);Test on single cell protein foodstuf f production from distiller' s grain by using three strains of bacteria[J];Journal of Anhui Institute of Mechanical and Electrical Engineering;2001-04
8 KONG Xiao wei(Sch. of Life Sci., Anhui University, Hefei 230039, China);The physiological-biochemical effect ofDMSO-pretreatment on soybean seedings growth[J];JOURNAL OF ANHUI INSTITUTE OF MECHANICAL AND ELECTRICAL ENGINEERING;2002-04
9 YE Sheng-mei,WANG Lan-lan,OUYANG Ming (Dept. of Bioch. Engn., Anhui University of Technology and Science, Wuhu 24100 0,China);Preliminary studies of solid-state fermentation by using fungi to produce cellulase[J];Journal of Anhui Institute of Mechanical and Electrical Engineering;2003-01
10 LIU Hui,ZHANG Qing-qing,WEI Qin-tao,SHU Wei-gang(Engineering Technology Research Center of Microbial Fermentation,Dept.of Bioc.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Study on conditions of fermentation for rice-wine produced by monascus[J];Journal of Anhui University of Technology and Science(Natural Science);2009-01
China Proceedings of conference Full-text Database 8 Hits
1 Zhou Yajun Kang Jianbo Liu Yanju Su Dan Ma Longbiao (Jilin University,College of Biological and Agricultural Engineering,Jilin,Changchun,130022);Research on Impact Factors of Mixed meat myofibrillar protein gel properties[A];Chinese Society of Agricultural Engineering[C];2011
2 GONG Jiashun1,HU Xiaojing1,PENG Chunxiu2,ZHOU Hongjie 3 (1.College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;2.College of Horticulture and Landscape,Yunnan Agricultural University,Kunming 650201,China;3.College of Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China);The Molecular Composition and Spectral Properties of Polysaccharide Isolated From Pu-Erh Tea and Its Material[A];[C];2010
3 Li Qiang, Chen Ming, Xia Ruirui, Zhang Yuzhen (State Key Laboratory of Microbial Technology, Shandong University Ji'nan, Shandong, 250100);Research on the Screening and Characterization of a Bioflocculant-Procucing Bacterium M-503[A];[C];2005
4 FU Jia-lei, SONG Chang-zheng,Zhang Geng-lin (Key Laboratory for Biotech-Drugs of Ministry of Health, Shangdong Medicinal Biotechnology Center, Jinan 250062,China);Controlled Release of interferon tau from Chitosan-Alginate Microcapsules[A];[C];2006
5 ;硫酸乙酰肝素蛋白聚糖的提取[A];[C];2006
6 Zhang Juan~1 Zhao Li~2 Wei Li~1 Liu Jiantao~2 Zeng Zhijiang~(1*) 1 Honeybee institute of Jiangxi Agriculture University,Nanchang 330045,China; 2 School of Life Science,Jiangxi Normal University of Science and Technology,Nanchang 330013,China;Effect of storage temperature and time on water-soluble proteins of royal jelly[A];[C];2007
7 Zeng Yiyong Chen Hong Shanghai Apple Flavor and Fragrance Co., Ltd, Shanghai 201809, China;The Lipase Stability and Esterification of Citronellol in Supercritical CO_2[A];[C];2006
8 CHEN Zhi-hui SHI Mei WANG Qiu-xiang ZHANG Xiao-hong;Method for Determination of Protein Content in Foods[A];[C];2008
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 CHEN Xiao-peng~(1,2),WANG Xiu-feng~1 ,SUN Xiao-lei~2,ZHAO Zhi-zhong~2(1.College of Horticulture,Shandong Agricultural University,Taian 271018,China;2.Institute of Vegetable Research,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Determination of gibberellin abbeymycin and abscisic acid in cucumber by high-performance liquid chromatography[J];Shandong Agricultural Sciences;2005-01
2 LI Rui-juan1,YU Jian-lei1,SONG Guo-chun1,SHAO Yu-jie2(1.Plant Protection Institute of Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.Penglai Agricultural Bureau,Penglai 265600,China);Degradation Dynamic and Residue Determination of Forchlorfenuron in Chinese Goosebeery Fruit and Soil[J];Shandong Agricultural Sciences;2009-02
3 Jia Hongtao et al (Department of Life Sciences, Linyi Teachers Univers ity, Linyi,Shandong 276005);Physiological Function Mechanism and Application of Multi-effect Triazole[J];Journal of Anhui Agricultural Sciences;2003-02
4 WANG Ming-hai XU Ning BAO Shu-ying WANG Gui-fang GUO Zhong-xiao(Institute of Crop Breeding,Jilin Academy of Agricultural Sciences,Gongzhuling Jilin 136100);Nutritional Components and Medical Value of Vigna radiata L.Wilclzek[J];Modern Agricultural Science and Technology;2012-06
5 CUI Na1,2,LI Tian-lai1,ZHAO Ju-yong1(1.Key Laboratory of Horticulture of Liaoning Province,College of Horticulture, Shenyang,Liaoning 110161,China;2.Biological Science and Technology College,Shenyang Agricultural University,Shenyang,Liaoning 110161,China);Effects on Sucrose Metabolism of Tomato Fruit by PCPA Treatment[J];Northern Horticulture;2008-05
6 GU Hong MA Tao ZHAO Zeng-yu (Shenyang Agricultural University,Shenyang 110161,China);Study on Edible Film of High Amylose of Corn[J];Packaging Engineering;2007-05
7 HUANG Hong-lin, LIU Shi, ZHANG Tao-zhi~* (Center of Testing and Analysis, Central China Normal University, Wuhan 430079);Determination of Gibberellin Residue in Tomato by Solid Phase Extraction-High Performance Liquid Chromatography[J];Journal of Analytical Science;2005-01
8 DU Lian qi; ZHANG Hong xin (Dept of Food Engineering, HVTTC, Changli, 066600, China);ON THE INDUSTRIALIZATION OF SWEET POTATO PROCESSING IN CHINA (SUMMARY)[J];Journal of Hebei Vocation-te Chnical Teachers College;2002-02
9 WANG Yun-xia1,ZHANG Hui-qing1,GUO Lei2 (1.Heibei Welcome Pharmaceutical Co.,Ltd,Shijiazhuang 050031,China; 2.Heibei Huari Pharmaceutical Co.,Ltd, Shijiazhuang 050000,China);The Discussion of Titrimetric Method of Vitamin C Content[J];Hebei Chemical Engineering and Industry;2008-08
10 CHEN Chang-long LI Jian-zhong WANG Hui-li HU Ji-ye(Research Center for Eco-Environmental Sciences,Chinese Academy of Sciences,Beijing,100085,China);RESIDUE ANALYSIS ON FORCHLORFENURON IN WATERMELON SOIL FIELD[J];Environmental Chemistry;2006-06
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Liu Yulan, Li Shan, Liu Kun \ Department of Chemistry, Qingdao Medical College, Qingdao 266021;A NEW MEASUREMENT OF PROTEIN IN FOOD[J];;1999-02
2 HU Qiuluan\ ZHAO Fenglin\ LI Kean (College of Chemistry and Molecular Engineering,Peking University,Beijing,100871);Study on the Reaction between Proteins and the Complex of Cu(Ⅱ)-sulfochlorophenol S and Its Application[J];ACTA SCICENTIARUM NATURALUM UNIVERSITIS PEKINESIS;1999-06
3 Chen Hanyuan; Zhong Qiping ( Department of Biology );Preventive effect of mungbean on turn orogenesis in experimental mice[J];Journal of First Military Medical University;1989-03
4 Li Na; Li Kean; Tong Shenyang (Department of Chemistry, Peking University, Beijing 100871 );Spectrophotometric Study on the Interaction Between Arsenazo Ⅲ and Bovine Serum Albumin[J];Chinese Journal of Analytieal Chemistry;1996-01
5 Wei Yongju; Li Kean; Tong Shenyang(Department of Chemistry, Peking University, Beijing 100871);Interaction of Bromocresol Green With Serum Albumin in Acid Solution[J];Chinese Journal of Analytieal Chemistry;1996-04
6 Wei Yongju; Li Kean; Tong Shenyang(Department of Chemsitry, Peking University, Beijing 100871);Binding of Eriochromocyanine R to Bovine Serum Albumin in Acidic Solution[J];Chinese Journal of Analytieal Chemistry;1996-10
7 Feng Xizeng, Bai Chunli, Lin Zhang, Wang Naixin, Wang Chen (Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080);The Interaction between Acridine Orange and Bovine Serum Albumin[J];Chinese Journal of Analytieal Chemistry;1998-02
8 Hu Qiuluan, Li Na, Zhao Fenglin, Li Kean , Tong Shenyang ( College of Chemistry and Molecular Engineering. Peking University, Beijing 100871);Spectrophotometric Study on the Interaction of Sulfochlorophenol S and Proteins[J];Chinese Journal of Analytical Chemistry;1999-02
9 Gao Feng, Zhu Changqing, Wang Leyu, Wang Lun * (College of Chemistry and Material Science,Anhui Normal University, Wuhu 241000);The Interaction of Brilliant Cresyl Blue with Surfactant and Its Application in the Determination of Protein[J];Chinese Journal of Analytieal Chemistry;2002-03
10 ZHANG Zheng qi *, CHEN Yong xiang and ZHANG Yu cong (Department of Chemistry and Chemical Engineering, Hunan University, Changsha, 410082);Spectrophotometric Determination of Protein Using Arsenazo M[J];Journal of Analytical Science;2001-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved