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《Food Research and Development》 2014-08
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Hazelnut Stevioside Production Technology

LI Qian;LIU Rui-ying;JIA Qiu-yan;FENG Chen;MO Chi;BAO Yi-hong;College of Forestry,Northeast Forestry University;  
The aim was to prepare a health food for exploiting stevioside resources.With hazel,stevioside as the main raw materials,on the comparison of orthogonal test,a mellow and sweet hazelnut stevioside was prepared.Results showed that the stevioside dosage was the main factor affecting the product quality,the best formula was:hazelnut 8 g,stevioside 0.03 g,polydextrose 56 g,xylitol 8.0 g,malic acid 0.055 g.The products were bright color,smooth surface,complete bulk shape,and had this kind of product peculiar taste and smell,which were suitable for people with diabetes.
【CateGory Index】: TS218
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