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《Journal of Shandong Institute of Light Industry(Natural Science Edition)》 2002-03
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Advances in Study on Soy Peptides

SONG Jun-mei,QU Jing-ran,XU Shao-ping ( College of Food and Bioengineering,Shandong Institute of Light Industry,Jinan,250100,China)  
Soy peptides are mixture of small molecular peptides hydrolyzed from soy protein.In this paper,their physical and chemical property,bioactivity,preparation process,generation of bitterness and methods of reducing it,and their application to food industry,are reviewed.Their research survey,research level and development trend are also analyzed
【CateGory Index】: TS201.2
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