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《Journal of Shanghai Fisheries University》 2008-04
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The effect of Vitamin C injection on the activities of antioxidant enzymes in the hemolymph of Hypriopsis cumingii

CHEN You-ming,LI Jia-le,BAI Zhi-yi(The key laboratory of Aquatic Genetic Resources Excavation and Utilization conjunctive administrated by Ministry of education and Shanghai Ocean University,Shanghai 200090,China)  
Studies were carried out on the effect of Vc on the activities of three major antioxidant enzymes in the hemolymph of Hypriopsis cumingii on the condition of indoor aquarium culture.The results showed that: Vc had a notable impact on the activities of Catalase(CAT),Superoxide dismutase(SOD) and Glutathione peroxidase(GSH-PX) enzymes(P0.05).Under the conditons of the injected doses of Vc 15 μg/g,30 μg/g and 45 μg/g,at 12 h, 24 h and 48 h after injecting,the activity of SOD enzyme would rise and then dropped,the activity of GSH-PX enzyme dropped down with the rise of injected dose of Vc,but always came down as a whole.However,the activity of CAT enzyme increased with the rise of injected dose of Vc.
【Fund】: 国家科技支撑计划(2006BAD01A13);; 农业部农业结构调整重大技术研究专项项目(06-05-05B);; 上海市科委基础重大项目(06DJ14003)
【CateGory Index】: S917.4
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【Co-citations】
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1 FAN Ying,WANG Shu-xian,YE Hai-bin,XU La,ZHU An-cheng,YANG Xiu-sheng,LI Tian-bao(Shandong Province Mariculture Research Institute,Shandong Province Key Laboratory for Disease Control in Mariculture,Qingdao 266002,China);Effects of Polysaccharides from Astragalus membranaceus on Non-specific Immune in Sea Cucumber Apostichopus japonicus[J];Fisheries Science;2010-06
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3 MA Yue-xin,XU Ke,WANG Yin-hua,WANG Bin,SONG Jian,CHANG Ya-qing (Key Laboratory of Mariculture,Agriculture Ministry,PRC,Dalian Ocean University,Dalian 116023,China);Effects of κ-carrageenan oligosaccharides on activities of lysozyme,alkaline phosphatase and superoxide dismutase of coelomic fluid in sea cucumber Apostichopus japonica[J];Journal of Dalian Ocean University;2010-03
4 WANG Ji-qiao1,SU Jiu-wang1,ZHANG Kun1,JIANG Yu-sheng1,ZHANG Jian-cheng2,LIANG Zhi-jun3(1.Life Science and Technology Institute,Dalian Fisheries University,Dalian 116023,China;2.Dalian Pacific Seafood Co.,LtD,Dalian 116045,China;3.Liaoning Bureau of Fishery Port Supervision,Dalian 116000,China);The Effects of Dietary Vitamin C Sources and Levels on Immunity of Juvenile Sea Cucumber(Apostichopus japonicus)[J];Fisheries Science;2010-07
5 SUN Xue-liang 1,XING Ke-zhi2,CHEN Cheng-xun2,WANG Qing-kui2,YU Xue-quan3,HU Jin-cheng3(1.College of Life Science and Technology,Dalian Fisheries University,Dalian 116023,China;2.Tianjin Key Laboratory of Aqua-ecology and Aquaculture,Department of Fishery Science,Tianjin 300384,China;3.Tianjin Seafood Industrial Development Co.Ltd.Tianjin 300450,China);The Effects of Acute Temperature Stress on Blood Parameters in Half-smooth Tongue-sole(Cynoglossus semilaevis)[J];Fisheries Science;2010-07
6 HE Liang-hua,WANG Shou-kun,GAN Ping-xu,CHEN Qiang(College of Animal Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China);The effect of vitamin A and vitamin D_3 on the activities of three hydrolytic enzymes of Ruditapes philippinarum[J];Journal of Fujian Agriculture and Forestry University(Natural Science Edition);2010-04
7 ZOU Qing-Qing WANG Jun-Hua GUO Hong-Jun SHENG Jun-Qing GONG Gui-Ru HONG Yi-Jiang (School of Life Sciences and Food Engineering,Nanchang University,Nanchang 330031,China);Expression of Glutathione S-Transferase Gene in Hyriopsis schlegerlii and H. cumingii[J];Chinese Journal of Zoology;2010-04
8 MENG Zhaona1, CHEN Yuchun2, GUAN Xueting1, ZHANG Hui1, LIU Min1 (1. College of Animal Sciences and Technology, Northnest Agricultural University, Harbin 150030, China; 2. Shangdong Province Baolaililai Biological Engineering Co. Ltd. Shares, Tai'an Shandong 271000, China);Effect of Chinese herb compounds on activities of transaminase inserum and antioxidase in erythrocyte of Cyprinus carpio L.[J];Journal of Northeast Agricultural University;2010-08
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