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《Food Science and Technology》 2001-02
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A new type of healthy beverage— fruit vinegar processing technique

LI Ju- xiu, SHI Jun- ling (College of Food Science& Engineering, Northwest Sci- Tech University of Agriculture& Forestry, Yangling, Shanxi, 712100)  
Vinegar made of fruit is a fashion and healthy beverage in the world now. Fruit vinegar was introduced from material, processing procedure and processing technique in this paper. There are many kinds of fruit are fit to making vinegar. Processing techniques can be divided into 3 types according to the appearance of the material during the course of making vinegar, such as solid, solid- liquid and liquid. Every technique has its own advantage and shortcoming at the same time. The producing methods should be selected according to the materials' characteristic and condition.
【CateGory Index】: TS275.4
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