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《Food Science and Technology》 2002-03
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Xanthan Gum and Its Strength Application

LUO Zhi-gang YANG Lian-sheng(Light and Chemical Industry Institute,South China University of Technology,GuangZhou,510640)  
Xanthan gum is not a gelation polysaccharide.It has good physics chemical and immune characteristics.At the same time, Xanthan gum has the strength application.
【CateGory Index】: TS202.3
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