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《Food Science and Technology》 2003-01
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The Present Situation of Pectin Producing Technology and Its Prospect

TIAN San-de REN Hong-tao  
Recently,pectin is widely used in the field of food,chemical engineering,medicine,and so on .The present domestic situation of pectin producing is as follows:few pectin companies,small manufacturing scale,backward producing technology,few good products. According to the present situation,we should lay emphasis on salting-out,ion-exchange methods,ultrafiltration concentration and microbial conversions and empoldering rational producing technology as soon as possible to made use of sufficient pectin resource reasonably,then there will be positive economic effect.
【CateGory Index】: TQ432
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【References】
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1 SU Long;College of Life Science & Technology,Yulin Normal University;;Extraction of pectin from shaddock peel with salting-out method[J];中国酿造;2014-06
2 YANG Hui;HU Ben-jin;Department of Life Science & Tech,Yangtze Normal University;;Response surface analysis extracting pectin from carmine radish by microwave-assisted method[J];食品工业科技;2013-20
3 JIANG Lina1,DAN Jianming1,ZHOU Wenbin2,CHEN Guihong2 (1 School of Chemistry and Chemical Engineering/Key Laboratory for Green Processing of Chemical Engineering of the Xinjiang Production and Corstruction Corps,Shihezi University,Shihezi 832003,China;2 The Graduate School of Agricultural Science,the Agrioulture Division 10 of the Production and Construction Corps of Xinjiang,Beitun 836000,China);Microwave-Assisted Extraction Technology of Pectin from Seed Melon Pericarp[J];石河子大学学报(自然科学版);2010-03
4 XIE Yong-juan1 ,TONG Jun-mao1 ,WANG Hong-xin2 (1.The College of Food Science&Technology Shihezi University,Xinjiang 832000,China;2. The College of Food Science&Technology Jiangnan University,Wuxi 214122,China);Study on Technology of Pectin Extraction from Kuerle Fragrant Pear[J];保鲜与加工;2010-02
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6 ZHOU Qiang1,2,WANG Qiu-an2,JIA Chao-hua2 (1.Department of Chemistry and Bioengineering,Hunan University of Science and Engineering,Yongzhou 425100,Hunan,China;2.College of Chemistry and Chemical Engineering,Hunan University,Changsha 410082,Hunan,China);Technology Study for Extraction of Pomelo Peel Pectin by Tartaric Acid Aqueous Solution[J];食品研究与开发;2010-01
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8 LIU Ai-hua,XUE Yong-qiang,SHI Jian-qing(College of Chemistry and Chemical Engineering of TUT,Taiyuan 030024,China);The Research on Pectin Extraction from Wet Apple Pomace[J];太原理工大学学报;2009-05
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1 ZHANG Shengzhong;ZHAO Lei;Department of Textile Engineering;Jiangsu R&D Center of the Ecological Textile Engineering & Technology,Yancheng Insitute of Industry Technology;;Exploration on the chemical degumming of cortex salicis fibers[J];上海纺织科技;2015-02
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