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《Food Science and Technology》 2003-01
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Study on Technology of Extracting Pectin from Kiwifruit Peel

WANG Man-li WU Ying-hua WU Hui-fang(College of Chemical and Biological Engineering,GUT,Guiyang,550003)  
In this article,the technological conditions of extracting pectin from Kiwifruit peel were discussed. The results showed that when pH=2~2.5,the operating temperature was 90℃,the operating time was 90 min and when using 95%alcohol as settlement precipitated pectin,the total yield of pectin is 3.5%~4.0%.
【CateGory Index】: TQ432
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